Description
Chilli Con Carne is a hearty, satisfying dish that combines tender ground beef, flavorful beans, and zesty spices for an unforgettable meal. Perfect for family gatherings or cozy nights in, this recipe not only warms the soul but also brings everyone together around the dinner table. With vibrant colors and bold flavors, each bowl is a celebration of comfort food at its finest.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 can (15 oz) red kidney beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 green bell pepper, diced
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and green bell pepper until softened.
- Add minced garlic and ground beef; brown until fully cooked and crumbly.
- Stir in chili powder and cumin, mixing well.
- Pour in canned tomatoes with juices and beef broth; stir to combine.
- Fold in rinsed kidney beans and simmer uncovered for at least 30 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg