Description
Gochujang deviled eggs offer a spicy twist on the classic appetizer, blending creamy richness with an exciting kick. Perfect for parties, brunches, or as a unique snack, these flavorful bites will elevate any gathering. With the bold flavor of gochujang and a hint of tanginess from Dijon mustard, your guests will be raving about this delightful dish. Easy to prepare and visually appealing, these deviled eggs are sure to become a favorite!
Ingredients
Scale
- 6 large hard-boiled eggs
- 2 tablespoons gochujang
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Sesame seeds (optional for garnish)
Instructions
- Boil the eggs for 10-12 minutes until hard-boiled. Cool in an ice bath.
- Once cooled, peel the eggs gently and cut them in half lengthwise.
- Scoop out the yolks into a bowl; add gochujang, mayonnaise, Dijon mustard, rice vinegar, salt, and pepper.
- Mash until smooth and creamy; adjust seasoning as needed.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with sesame seeds if desired. Serve immediately or chill until ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg