Description
Spinach Artichoke Wontons are crispy, delicious pockets filled with creamy spinach and artichoke goodness. Perfect for parties or cozy nights in, these bite-sized treats are sure to impress.
Ingredients
- Wonton wrappers
- Fresh spinach
- Canned artichokes
- Cream cheese
- Shredded Parmesan cheese
- Garlic powder
- Salt and pepper
- Oil for frying
Instructions
- Prepare the filling: Preheat your oven to 350°F (175°C). In a bowl, mix sautéed spinach, drained and chopped artichokes, cream cheese, Parmesan, garlic powder, salt, and pepper until combined.
- Assemble the wontons: Place one tablespoon of filling on each wonton wrapper. Moisten edges with water, fold into a triangle, and seal tightly.
- Fry the wontons: Heat oil in a deep pan over medium heat. Fry wontons in batches until golden brown (3-4 minutes per side).
- Drain excess oil: Remove fried wontons with tongs and place on paper towels to absorb grease.
- Serve: Enjoy warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg