Description
Ghosts in the Graveyard Poke Cake is a hauntingly delicious Halloween dessert that combines moist chocolate cake, rich chocolate pudding, and fluffy whipped cream. This spooky treat is topped with mini marshmallows to resemble playful ghosts, making it both fun and festive for your Halloween gatherings. With its easy preparation and delightful flavors, it’s sure to be the star of any spooky celebration!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box instant chocolate pudding mix (3.9 oz)
- 2 cups whole milk
- 1 tub whipped topping (8 oz)
- 1 cup mini marshmallows
- ¼ cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the chocolate cake mix according to package instructions and pour into the prepared dish.
- Bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
- Once cooled, poke holes all over the cake using the handle of a wooden spoon.
- In a bowl, whisk together chocolate pudding mix and milk until thickened. Pour evenly over the poked cake.
- Spread whipped topping generously over the pudding layer, then scatter mini marshmallows on top.
- Drizzle with chocolate sauce and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 295
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg