Description
Halloween Bark is a festive, delicious treat that’s perfect for celebrating the spooky season! This easy-to-make dessert features a delightful combination of creamy chocolate and colorful candies that will have everyone at your Halloween party reaching for more. With its simple preparation and endless customization options, Halloween Bark is not only visually stunning but also a fun activity to enjoy with family and friends. Get ready to whip up this crowd-pleaser that brings joy and sweetness to your Halloween festivities!
Ingredients
Scale
- 2 cups chocolate chips (dark, milk, or white)
- 1 cup assorted Halloween candies (M&M's, gummy worms, candy corn)
- 1/4 cup festive sprinkles
- Parchment paper for lining the baking sheet
Instructions
- Prepare Your Workspace: Clear your kitchen counter and line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth (about 1-2 minutes total).
- Spread the Chocolate: Pour melted chocolate onto the prepared baking sheet, spreading it evenly into a rectangle about 1/4 inch thick.
- Add Toppings: While the chocolate is warm, sprinkle the Halloween candies and sprinkles over the surface. Gently press them down.
- Let It Set: Refrigerate for about 30 minutes or until chocolate hardens completely.
- Break It Up & Serve: Once set, break into shards or squares and enjoy! Store in an airtight container if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg