Description
Delight in the spooky season with these irresistible Halloween Donut Hole Pops! Soft, fluffy donut holes are coated in chocolate and adorned with festive sprinkles, making them a perfect treat for parties or cozy family gatherings. Easy to prepare and customize, these pops are sure to bring joy to your Halloween festivities!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate or white melting candy coating
- Sprinkles or edible eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking powder, cinnamon, and sugar.
- In another bowl, whisk milk, eggs, and vanilla until smooth. Combine wet and dry ingredients without overmixing.
- Grease a mini muffin pan, fill each cavity two-thirds full with batter. Bake for 10-12 minutes until golden.
- Let donut holes cool in the pan for 5 minutes before transferring them to a wire rack.
- Melt the chocolate coating according to package instructions. Dip cooled donut holes into the melted chocolate and decorate with sprinkles or edible eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole pop (45g)
- Calories: 140
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg