Description
Indulge in tender steak bites with garlic butter, a quick and flavorful dish that elevates any occasion. Perfectly seared and bursting with savory goodness.
Ingredients
- Sirloin Steak
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley
- Salt and Pepper
Instructions
- Cut sirloin steak into bite-sized pieces and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until foamy.
- Add minced garlic and sauté for 30 seconds until fragrant, avoiding burnt garlic.
- Add seasoned steak pieces in batches, cooking until browned on all sides (3-4 minutes per batch).
- Once all steak is browned, add another tablespoon of butter and toss to combine flavors.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg