Description
Strawberry rhubarb pie is the perfect dessert that combines sweet strawberries and tangy rhubarb in a flaky crust, making it an irresistible treat for any occasion.
Ingredients
- Fresh strawberries
- Rhubarb stalks
- Granulated sugar
- All-purpose flour
- Baking powder
- Unsalted butter
- Lemon juice
- Pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice strawberries and rhubarb; mix with sugar and lemon juice in a bowl.
- For the crust, combine flour and baking powder, cut in cold butter until crumbly, then add water to form dough.
- Roll out half of the dough into a pie dish, pour in the filling, then roll out the second half to cover it, cutting slits for ventilation.
- Bake for 20 minutes at 425°F, then lower the temperature to 350°F (175°C) and bake for another 30–35 minutes until golden brown.
- Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg