Description
Sweet potato rounds with honey and feta are a delightful fusion of sweet and savory, perfect for appetizers or snacks. Crispy edges meet creamy feta for an irresistible treat.
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into 1/4-inch rounds for even cooking.
- Drizzle olive oil over the rounds, seasoning with salt and pepper; toss to coat evenly.
- Arrange rounds in a single layer on the baking sheet and bake for 25-30 minutes until golden brown and tender.
- Once baked, drizzle warm honey over the rounds, then sprinkle crumbled feta on top.
- Optionally, garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg