Description
Experience a culinary adventure with Moose Farts, a dish that combines the tang of citrus and the warmth of spices in a colorful medley. Perfect for gatherings or cozy nights at home, this quirky recipe promises to elevate any occasion, sparking laughter and conversation around the dinner table. With easy preparation and vibrant presentation, your guests will be raving about this unforgettable dish.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Tortilla chips for serving
Instructions
- Chop the onions and bell peppers into small pieces. Rinse canned tomatoes under cold water and drain well.
- Heat a skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add ground beef to the skillet. Cook until browned, breaking apart with a wooden spoon until no pink remains.
- Stir in diced tomatoes and spices (cumin, paprika, chili powder). Simmer for about 10 minutes.
- Remove from heat; squeeze fresh lime juice over the mixture and toss in chopped cilantro before serving.
- Serve hot with tortilla chips or in bowls garnished with extra cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg