Description
Indulge in a bowl of The BEST EVER Stuffed Pepper Soup, where vibrant bell peppers, savory ground meat, and hearty rice meld together in a comforting hug of flavors. This easy-to-make dish is perfect for cozy evenings or casual gatherings, promising to delight your taste buds with every spoonful.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or turkey
- 2 cups diced bell peppers (mixed colors)
- 1 cup uncooked long-grain white rice
- 1 can (14.5 oz) diced tomatoes, seasoned
- 4 cups low-sodium vegetable broth
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese for topping (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until fragrant (3-4 minutes).
- Add ground beef or turkey, cooking until browned while breaking it apart with a spatula.
- Stir in the diced bell peppers and uncooked rice until well-coated.
- Pour in the diced tomatoes and vegetable broth; bring to a gentle boil and then reduce heat.
- Add oregano, paprika, salt, and pepper. Simmer for about 30 minutes to blend flavors.
- Serve hot with optional shredded cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg