Description
The Best Snickerdoodle Zucchini Bread is a delightful fusion of sweet cinnamon and fresh zucchini, creating a moist, tender loaf perfect for any occasion. This easy-to-make recipe fills your kitchen with warmth and comfort, offering a delicious snack or dessert that your family will adore. With its golden-brown crust and soft interior, each slice brings joy to your taste buds while sneaking in some veggies. Bake it for breakfast or enjoy it as an afternoon treat—this bread is sure to become a favorite!
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil (or applesauce)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and set aside.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix the oil, eggs, vanilla extract, and grated zucchini until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and top with the sugar & cinnamon mix.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg