Description
The Best Sweet Potato Casserole is an irresistible blend of creamy sweet potatoes topped with a crunchy layer of pecans or marshmallows. This comforting dish is perfect for Thanksgiving, potlucks, and cozy family dinners, delivering warmth and satisfaction in every bite. With its deliciously sweet and savory flavor profile, this casserole captivates hearts and taste buds alike. Easy to prepare in under an hour, it brings a vibrant touch to your table while creating delightful memories around the dinner.
Ingredients
Scale
- 4 cups sweet potatoes (about 4 medium), peeled and cubed
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pecans or marshmallows for topping
Instructions
- Boil sweet potatoes in salted water for 15-20 minutes until tender. Drain and mash until smooth.
- In a large bowl, combine mashed sweet potatoes with butter, brown sugar, vanilla extract, eggs, cinnamon, and nutmeg until well mixed.
- Pour the mixture into a greased baking dish and smooth the top.
- Sprinkle pecans or marshmallows evenly over the top.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 60mg