Description
Indulge in the rich, smoky flavors of these ultimate baked beans with smoked sausage – a perfect dish for any gathering! This hearty recipe combines tender beans, savory sausage, and a medley of seasonings that will transport you back to joyful backyard barbecues. Easy to prepare and utterly delicious, these baked beans are sure to be the star of your next potluck or family dinner.
Ingredients
Scale
- 2 cans (15 oz each) canned baked beans
- 1 lb smoked sausage (such as kielbasa), diced
- 1 medium onion, finely chopped
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup diced bell peppers (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onion in oil until translucent (about 5 minutes).
- Add diced smoked sausage and cook until browned (5-7 minutes).
- In a mixing bowl, combine baked beans, sautéed onion and sausage, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, and black pepper.
- Transfer mixture to a greased baking dish and bake uncovered for 30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg