Description
Sausage gravy is the ultimate comfort food that elevates any breakfast into a delightful experience. With its creamy texture and savory flavors, this dish pairs perfectly with warm, flaky biscuits. Perfect for brunch or cozy family gatherings, this recipe is not only simple to prepare but also guaranteed to impress your loved ones. Get ready to savor every bite of this comforting classic!
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp freshly cracked black pepper
- 2 tbsp unsalted butter
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly.
- Add butter to the skillet and stir until melted. Sprinkle in flour, mixing well to create a roux.
- Gradually whisk in the milk while stirring constantly until the mixture thickens into a creamy gravy, about 5-7 minutes.
- Season with black pepper and salt to taste.
- Serve warm over freshly baked biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg