Description
Savor the flavors of a delightful breakfast burrito that brings warmth to your mornings. With fluffy scrambled eggs, crispy bacon or sausage, creamy avocado, and zesty salsa all wrapped in a soft tortilla, this dish is a fiesta for your taste buds. Easy to customize to suit any dietary preference, these breakfast burritos are perfect for busy weekdays or leisurely weekend brunches. Gather your family around the table and kickstart your day with this irresistible meal that makes every bite a celebration!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- ½ cup salsa (preferably homemade)
- ½ cup diced bell peppers
- ½ cup diced onions
- Fresh cilantro (optional)
Instructions
- Chop vegetables, slice avocado, and whisk eggs until fluffy.
- In a non-stick skillet over medium heat, sauté bell peppers and onions until softened (about 5 minutes).
- Add bacon or sausage; cook until crispy (7-10 minutes), then drain excess grease.
- Pour in whisked eggs; stir gently until fully cooked (3-4 minutes). Season with salt and pepper.
- Place a tortilla on a flat surface; add egg mixture, cheese, avocado, and salsa. Fold in sides and roll up tightly.
- In a clean skillet over medium heat, place burritos seam-side down. Cook until golden brown on both sides (2-3 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 290mg