Description
Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly evenings or when you’re feeling under the weather. This homemade classic combines tender, shredded chicken, hearty egg noodles, and a vibrant mix of fresh vegetables simmered in a rich, savory broth. With its heartwarming flavors and nourishing ingredients, this soup not only warms your body but also comforts your soul. Ideal for family dinners or shared moments with friends, this Chicken Noodle Soup promises to delight every palate at your table. Get ready to enjoy a bowl of pure happiness!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- Prep your ingredients by dicing the vegetables and shredding the cooked chicken.
- In a large pot over medium heat, sauté the onion in olive oil until translucent. Add carrots and celery; cook until softened.
- Pour in the chicken broth and dried thyme; bring to a gentle boil for about 10 minutes.
- Add egg noodles and cook according to package instructions until al dente.
- Stir in shredded chicken during the last few minutes of cooking.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg