Description
Experience the ultimate comfort food with a corned beef sandwich that combines tender, juicy meat with zesty mustard and crunchy pickles. This delightful dish is perfect for any occasion, whether it’s a family gathering or a casual lunch. With its hearty ingredients and rich flavors, every bite takes you straight to deli heaven.
Ingredients
Scale
- 2 slices rye bread
- 4 oz high-quality corned beef, thinly sliced
- 1 slice Swiss cheese (or provolone)
- 1 tbsp yellow mustard (or spicy brown mustard)
- 2 dill pickles, sliced
- 1 tbsp unsalted butter
Instructions
- Prepare your ingredients by slicing the rye bread if necessary.
- Spread mustard on one slice of rye bread. Layer corned beef, Swiss cheese, and pickles.
- Butter the outside of both slices of bread.
- Heat a skillet over medium heat and grill the sandwich until golden brown on one side (about 3-4 minutes).
- Flip and press down gently, grilling for another 3-4 minutes until both sides are crispy and cheese is melted.
- Cut in half diagonally and serve hot with extra pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg