Description
Crack Chicken Noodle Soup is the ultimate comfort dish that envelops you in warmth and flavor. This creamy, hearty soup features tender chicken, al dente egg noodles, and vibrant vegetables simmered in a rich broth that evokes feelings of home. Perfect for chilly evenings or family gatherings, it’s a recipe that promises to bring joy and satisfaction with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add carrots and celery; stir to combine. Place the chicken breasts in the pot.
- Pour in chicken broth to cover the ingredients. Bring to a gentle boil, then reduce heat.
- Simmer for 20-25 minutes until chicken is cooked through; remove and shred the chicken.
- Stir cream cheese into the broth until melted; add egg noodles and cook for an additional 8-10 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg