Description
Experience the vibrant flavors of a Dragon Roll, a sushi masterpiece that combines fresh eel, creamy avocado, and crunchy cucumber. This visually stunning dish is perfect for impressing guests or enjoying a cozy night in. With its delightful textures and savory richness, making your own Dragon Roll at home is not only achievable but truly rewarding. Let’s embark on this flavor journey together!
Ingredients
Scale
- 2 cups sushi rice
- 4 nori sheets
- 4 oz fresh eel (unagi), grilled
- 1 ripe avocado, sliced thinly
- 1 medium cucumber, julienned
- Eel sauce for drizzling
- Masago (fish roe) for topping
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package directions (about 20 minutes). Let cool slightly.
- Slice avocado and julienne cucumber; set aside.
- On a bamboo mat, lay one nori sheet shiny side up. Wet your hands and grab ¾ cup of sushi rice.
- Spread rice evenly on nori, leaving space at the top for sealing.
- Place eel slices in the center followed by avocado and cucumber.
- Roll tightly using the bamboo mat, sealing the edge with a bit of water.
- Slice into six pieces with a sharp knife dipped in water.
- Drizzle eel sauce and sprinkle masago on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg