Description
Indulge in the ultimate comfort food with Grandma’s goulash—a delightful medley of tender ground beef, colorful veggies, and a rich tomato sauce. This one-pot wonder simmers to perfection, filling your home with an irresistible aroma and creating cherished family memories with every spoonful. Perfect for chilly evenings or busy weeknights, this hearty meal promises warmth and satisfaction.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3–4 cloves fresh garlic, minced
- 1 cup diced bell peppers (mixed red and green)
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- Seasonings: salt, pepper, paprika, Italian seasoning
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until the meat is cooked through and onions are translucent.
- Add diced bell peppers, diced tomatoes, and tomato sauce; mix well.
- Stir in elbow macaroni and pour in beef broth. Bring to a gentle boil, stirring occasionally until pasta is al dente.
- Season with salt, pepper, paprika, and Italian seasoning; simmer for 10-15 minutes to meld flavors.
- Remove from heat and sprinkle cheddar cheese on top; cover briefly until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg