Description
Indulge in the deliciousness of a grinder sandwich, a perfect blend of flavors and textures that brings people together. This easy-to-make sandwich features layers of savory deli meats, creamy provolone cheese, and fresh vegetables, all nestled in crusty rolls. Ideal for game days, picnics, or weeknight dinners, every bite is a celebration of taste and nostalgia that guarantees satisfaction.
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 1 cup sliced turkey
- 1 cup sliced ham
- 1 cup sliced roast beef
- 8 oz provolone cheese (sliced)
- 1 cup shredded lettuce
- 1 medium tomato (sliced)
- 1 medium cucumber (sliced)
- 2 tbsp olive oil
- 2 tsp Italian seasoning
Instructions
- Gather all ingredients on a clean countertop.
- Slice each submarine roll lengthwise without cutting all the way through.
- Layer deli meats generously inside each roll, followed by provolone cheese slices.
- Add fresh veggies—start with lettuce, then tomatoes and cucumbers.
- Drizzle olive oil over the fillings and sprinkle with Italian seasoning.
- Press down gently to combine the ingredients. Wrap tightly in foil if saving for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 5g
- Sodium: 1280mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg