Description
Transform your Thanksgiving leftovers into a delectable leftover turkey sandwich that’s bursting with flavor! This easy-to-make recipe features thick slices of juicy turkey, creamy mayonnaise, crisp lettuce, and tangy cranberry sauce, all nestled between perfectly toasted bread. Ideal for post-holiday meals or anytime you’re craving something satisfying, this sandwich is sure to bring smiles around the table.
Ingredients
Scale
- 2 cups leftover turkey, shredded or sliced
- 4 slices whole grain or sourdough bread
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1 cup lettuce (romaine or butter lettuce), washed and dried
- 2 tablespoons mayonnaise (regular or flavored)
- 2 slices Swiss or cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Gather your ingredients on a clean countertop for easy access.
- Toast the bread slices until golden brown and crispy to prevent sogginess.
- Generously layer the shredded or sliced turkey onto one slice of toasted bread.
- Spread mayonnaise on the other slice, followed by cranberry sauce, then add a layer of fresh lettuce for crunch.
- If desired, place a slice of cheese on top of the turkey, allowing it to melt slightly from the heat.
- Season with salt and pepper as needed, then close the sandwich with the second slice of bread.
- Cut diagonally and serve immediately to enjoy every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 440
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg