Description
Slow Cooker Corn on the Cob is your ticket to enjoying sweet, juicy corn without any hassle. This simple yet flavorful recipe captures the essence of summer barbecues and family gatherings. With just a few ingredients, you can create tender, buttery corn that will leave everyone asking for seconds. Perfect for cookouts or cozy dinners year-round, this dish brings effortless delight to your table.
Ingredients
Scale
- 6 ears fresh corn on the cob, husked
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- ½ tsp freshly cracked pepper
- 1 cup water
Instructions
- Husk the corn, removing all silk strands. Rinse briefly under cold water.
- Pour 1 cup of water into the slow cooker. Place the corn upright in the pot.
- Drizzle melted butter over each ear and sprinkle with salt and pepper.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Carefully remove one ear to check doneness; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 103
- Sugar: 4g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg