Description
Slow Cooker Corned Beef & Cabbage Soup is a heartwarming dish that perfectly captures the essence of comfort food. On a chilly evening, this savory soup combines tender corned beef, crisp cabbage, sweet carrots, and hearty potatoes in a rich broth. Each spoonful brings back cherished memories of family gatherings and laughter shared around the dinner table. Easy to prepare and delightful to enjoy, this recipe is perfect for any occasion—whether it’s St. Patrick’s Day or just a cozy weeknight dinner.
Ingredients
Scale
- 1.5 lbs corned beef brisket
- 4 cups chopped green cabbage
- 1 cup baby carrots (whole)
- 2 cups Yukon Gold potatoes (chopped)
- 1 medium sweet onion (sliced)
- 3 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 2 bay leaves
- 10 whole peppercorns
- 1/4 cup fresh parsley (chopped)
Instructions
- Slice the corned beef into bite-sized pieces and chop the cabbage, carrots, onions, and potatoes.
- Add all prepped ingredients to your slow cooker, layering vegetables over the meat.
- Pour in the beef broth until ingredients are submerged.
- Add bay leaves and peppercorns; season with salt to taste.
- Cover and cook on low for 8 hours.
- Once done, discard bay leaves and stir in fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg