Description
Tahini Miso Ramen is the ultimate comfort food, combining the nutty richness of tahini with the umami depth of miso. This easy-to-make ramen dish is perfect for cozy nights or impressing guests. With tender noodles, vibrant vegetables, and aromatic toppings, every bowl delivers a delightful explosion of flavors. Whether enjoyed on a chilly evening or at a dinner party, this recipe will warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 oz ramen noodles
- 3 cups vegetable broth (low-sodium)
- 2 tbsp tahini (creamy)
- 2 tbsp white miso paste
- 1 tsp soy sauce (low-sodium)
- 1-inch piece fresh ginger (grated)
- 2 green onions (thinly sliced)
- 1 tsp sesame oil
- Assorted vegetables (e.g., 1 cup spinach, ½ cup mushrooms)
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot over medium heat, combine vegetable broth, grated ginger, soy sauce, tahini, and miso paste. Stir until mixed and bring to a gentle simmer.
- While the broth simmers, cook ramen noodles according to package instructions until al dente; drain and set aside.
- Add your chosen vegetables to the simmering broth during the last few minutes of cooking.
- Serve cooked noodles in bowls and ladle the broth topped with vegetables.
- Optionally add sliced green onions and drizzle sesame oil over each serving. For extra indulgence, top with halved soft-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg