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Homemade Tartar Sauce


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  • Author: deleciouscorner
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your seafood dishes with this homemade tartar sauce, a perfect blend of creamy mayonnaise, tangy dill pickles, and zesty lemon juice. Quick and easy to prepare, this sauce is a delightful companion for fried fish, shrimp cocktails, and more. With its velvety texture and vibrant flavors, it’s guaranteed to impress at any gathering.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup dill pickles, finely chopped
  • 2 tablespoons capers, chopped
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the mayonnaise as the base.
  2. Stir in the dill pickles and capers for crunch.
  3. Add lemon juice and Dijon mustard; mix well.
  4. Season with salt and pepper according to taste.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg