Description
Elevate your seafood dishes with this homemade tartar sauce, a perfect blend of creamy mayonnaise, tangy dill pickles, and zesty lemon juice. Quick and easy to prepare, this sauce is a delightful companion for fried fish, shrimp cocktails, and more. With its velvety texture and vibrant flavors, it’s guaranteed to impress at any gathering.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 2 tablespoons capers, chopped
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise as the base.
- Stir in the dill pickles and capers for crunch.
- Add lemon juice and Dijon mustard; mix well.
- Season with salt and pepper according to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg