Description
Turkey Neck Gravy is a heartwarming dish that brings comfort to your table. This rich, velvety sauce is crafted from slow-cooked turkey necks, creating an irresistible aroma that beckons family and friends to gather. Perfect for Thanksgiving or a cozy Sunday dinner, this gravy elevates mashed potatoes, biscuits, and more, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 2 lbs turkey necks
- 1 medium sweet onion, chopped
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tsp freshly cracked black pepper
- 2 bay leaves
- 2 tbsp olive oil
Instructions
- Gather all ingredients and chop the onion and garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add turkey necks; brown on all sides for 8-10 minutes.
- Pour in chicken broth to cover the turkey necks and add bay leaves. Bring to a simmer.
- Cover the pot and reduce heat to low; simmer for 1-1.5 hours until turkey necks are tender.
- Remove turkey necks; whisk flour with some broth in a separate bowl until smooth.
- Stir the flour mixture back into the pot to thicken the gravy.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg