Description
Wonton soup is a heartwarming dish that brings together tender dumplings and a flavorful broth, perfect for cozy evenings. This recipe captures the essence of comfort food, featuring simple ingredients that create a delightful meal. Whether shared with family or enjoyed solo, each bowlful invites warmth and joy into your home.
Ingredients
Scale
- 12 pre-made wontons
- 4 cups low-sodium chicken broth
- 1 inch fresh ginger, grated
- 3 green onions, chopped
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
Instructions
- In a large pot over medium heat, bring the chicken broth to a gentle simmer. Add minced garlic and grated ginger.
- Drop in the wontons and cook until they float (about 5 minutes).
- Add sliced carrots and chopped bok choy; cook for an additional 3-5 minutes.
- Stir in soy sauce and sesame oil until well combined.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg