Description
Celebrate Independence Day with these vibrant Red, White, and Blue Deviled Eggs! Bursting with flavor and adorned with fresh strawberries and blueberries, this easy-to-make snack is perfect for summer picnics and backyard barbecues. Each creamy bite of these patriotic treats will impress your guests and elevate the festive spirit.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1 tbsp chopped chives or parsley
Instructions
- Boil the Eggs: Place eggs in a pot covered with water; bring to a boil over medium heat. Cover, remove from heat, and let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath to cool quickly. Once cooled, tap each egg on a hard surface and peel under running water.
- Prepare Filling: Slice each egg in half lengthwise. Scoop out yolks into a bowl; mash until smooth. Stir in mayonnaise, mustard, vinegar, salt, and pepper.
- Fill Egg Whites: Generously spoon or pipe the yolk mixture back into the egg whites.
- Top with Fruit: Garnish each deviled egg with sliced strawberries and blueberries. Sprinkle with chopped chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg