Description
Warm up this winter with a steaming bowl of Gyoza Soup, featuring tender dumplings nestled in a savory broth infused with ginger and garlic. This comforting dish is perfect for chilly evenings and family gatherings, blending vibrant flavors that evoke the spirit of a cozy Japanese izakaya. With quick and easy preparation, it’s an inviting meal that brings everyone together around the table.
Ingredients
Scale
- 12 Gyoza dumplings (frozen or homemade)
- 4 cups low-sodium chicken broth
- 2 green onions, thinly sliced
- 1-inch piece fresh ginger, grated
- 2 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 2 cups baby bok choy or spinach
Instructions
- Gather all ingredients on your countertop.
- In a large pot over medium heat, add sesame oil, minced garlic, and grated ginger. Sauté for about 1 minute until fragrant.
- Pour in chicken broth and soy sauce; bring to a gentle simmer.
- Add gyoza dumplings and cook for 5-7 minutes until heated through.
- Stir in green onions and bok choy or spinach, cooking for another 1-2 minutes until greens are wilted.
- Taste and adjust seasoning if necessary; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg