Description
Cilantro Jalapeno Dip is a vibrant, creamy treat that brings a burst of fresh flavors and a spicy kick to any gathering. Perfect for dipping tortilla chips or pairing with veggies, this dip is quick to prepare and sure to impress your guests. With its delightful balance of cilantro, jalapenos, and Greek yogurt, it’s a versatile addition to barbecues, game nights, or casual snacking. In just 10 minutes, you can create this crowd-pleaser that evokes memories of sunny days and laughter.
Ingredients
Scale
- 1 cup fresh cilantro, chopped
- 2 fresh jalapenos, seeds removed and chopped
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp freshly ground black pepper
Instructions
- Gather all ingredients and finely chop the cilantro and jalapenos for even blending.
- In a food processor, combine cilantro, jalapenos, Greek yogurt, lime juice, garlic powder, salt, and pepper. Pulse until smooth but slightly chunky.
- Adjust seasoning if necessary by adding more salt or lime juice.
- Transfer the dip to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Enjoy with tortilla chips or veggie sticks at your next event.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg