Description
Tequila Lime Chicken is a vibrant dish that combines the zesty flavors of fresh lime juice and quality tequila to create a marinade that transforms ordinary chicken into a culinary delight. Perfect for grilling or baking, this recipe promises juicy, flavorful chicken that will be the star of your next barbecue or dinner gathering. Enjoy it with friends and family, creating unforgettable memories with every delicious bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/3 cup good quality tequila (blanco or silver)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder
Instructions
- In a mixing bowl, combine lime juice, tequila, olive oil, garlic, cilantro, chili powder, salt, and pepper. Whisk until blended.
- Place chicken in a resealable bag or shallow dish and pour the marinade over the chicken. Ensure it's well coated and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high heat (375°F) or oven to 400°F.
- Grill chicken for about 6-8 minutes per side until fully cooked (internal temperature should reach 165°F). Alternatively, bake in the oven for 20-25 minutes.
- Allow chicken to rest for 5 minutes before slicing and serve with lime wedges and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg