10-Minute Garlic Noodles: Quick & Delicious Recipe

If you ever find yourself in a culinary crunch, craving something delectable yet speedy, look no further than these 10-Minute Garlic Noodles. The moment the garlic hits that hot pan, the aroma will wrap around you like a warm hug from your favorite aunt. You’ll be mesmerized by the golden strands glistening with a buttery sheen, promising an explosion of flavor that’ll make your taste buds do the happy dance. For more inspiration, check out this find side dishes recipe.

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Ah, the joy of quick cooking! Picture this: it’s a Tuesday evening, and you’ve just returned home after a long day, your stomach grumbling louder than a toddler in a candy store. You need something easy but impressive enough to say, “Look how effortlessly gourmet I am!” Enter the 10-Minute Garlic Noodles – they’re not just food; they’re an experience.

A few months ago, I made these noodles for my friends during game night. Their delighted faces said it all as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Noodles: Choose your favorite type; both work well and cook quickly.
• Fresh Garlic: Use about four cloves for maximum flavor; fresh is always best.
• Butter: I recommend unsalted butter for better control over seasoning.
• Soy Sauce: Opt for low-sodium soy sauce to balance flavors without overwhelming saltiness.
• Green Onions: Slice them thinly for garnish; they add a fresh crunch to each bite.
• Chili Flakes: A pinch adds a delightful kick if you enjoy some heat in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Start by boiling water in a large pot over high heat. Add the noodles and cook according to package instructions until al dente, usually around 8-10 minutes.

Sauté the Garlic: While the noodles cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.

Add Soy Sauce: Pour soy sauce into the skillet with sautéed garlic. Stir well to combine everything and let it bubble slightly for an additional minute.

Combine Noodles and Sauce: Drain the cooked noodles and add them directly into the skillet with garlic sauce. Toss well until each noodle is coated beautifully with that garlicky goodness.

Garnish and Serve!: Sprinkle sliced green onions and a dash of chili flakes on top before serving. Enjoy these noodles hot while savoring every flavorful bite!

This recipe not only saves time but also fills your kitchen with an irresistible aroma that makes everyone wonder what gourmet magic you’ve conjured up in just ten minutes!

Perfecting the Cooking Process

Start by boiling the noodles first; while they cook, prepare your garlic and sauce. This method ensures everything is ready at the same time and keeps the noodles from getting mushy.

Add Your Touch

Feel free to customize these noodles with veggies like bell peppers or broccoli. You can also swap in soy sauce for tamari or add protein like shrimp or chicken for a heartier dish.

Storing & Reheating

Store the noodles in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat, adding a splash of water to loosen them up if needed.

I remember making these noodles on a rainy day when friends dropped by unexpectedly; their compliments made my heart soar! It became our go-to recipe for casual get-togethers since everyone loves them.

FAQ

Can I use gluten-free noodles for 10-Minute Garlic Noodles?

Absolutely! Gluten-free noodles work wonderfully and maintain the dish’s flavor. For more inspiration, check out this explore main dishes recipe.

How can I make these noodles spicy?

Add red pepper flakes or chili oil to spice up your 10-Minute Garlic Noodles easily.

What other toppings pair well with garlic noodles?

Chopped scallions, sesame seeds, or crushed peanuts make delicious toppings for added flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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10-Minute Garlic Noodles

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

10-Minute Garlic Noodles are a quick and delightful dish that transforms simple ingredients into a gourmet experience in just ten minutes. With the rich aroma of sautéed garlic and a buttery sauce, these noodles promise to be a crowd-pleaser for busy weeknights or last-minute gatherings. Perfectly seasoned and visually appealing, they can serve as either a main course or a side dish, making them an ideal addition to any meal.

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Ingredients

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• 8 oz spaghetti or noodles
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 4 tbsp low-sodium soy sauce
• 2 green onions, thinly sliced
• 1/2 tsp chili flakes (optional)

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Instructions

1. Cook the noodles according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
3. Pour in the soy sauce, stirring well to combine; let it bubble slightly for about one minute.
4. Add the drained noodles to the skillet, tossing until coated with the garlic sauce.
5. Garnish with sliced green onions and chili flakes before serving hot.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 180g)
• Calories: 328
• Sugar: 0g
• Sodium: 630mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg