There’s something magical about a bowl of rice brimming with flavor. Imagine sinking your spoon into a warm, soupy concoction, where each bite is a delightful dance of spices and textures. creamy potato corn chowder The aroma wafts through the air, teasing your taste buds and promising an extraordinary experience that only a dish like 5 Ingredient Souper Rice can deliver.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of rice works best for 5 Ingredient Souper Rice?
- Can I freeze leftover 5 Ingredient Souper Rice?
- How can I make this dish vegetarian-friendly?
- 📖 Recipe Card
Now picture this: a cozy evening spent gathered around the dinner table with family, laughter echoing as everyone dives into their bowls. This dish isn’t just comfort food; it’s a hug in a bowl, perfect for chilly nights or whenever you crave something heartwarming and easy to whip up.
Why You'll Love This Recipe
- This 5 Ingredient Souper Rice recipe makes weeknight dinners stress-free without sacrificing flavor
- You can easily tailor ingredients to suit your taste or pantry
- Its vibrant colors create an inviting presentation that impresses everyone at the table
- Perfect for serving on busy evenings or lazy weekends when comfort food is essential
This recipe always brings smiles to my family’s faces, especially when they discover how simple it is to prepare.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice: I recommend using long-grain white rice for its fluffy texture and ability to absorb flavors beautifully.
Broth: Chicken or vegetable broth adds depth; use low-sodium versions for better control over saltiness. For more inspiration, check out this Buffalo Chicken Wrap recipe.
Vegetables: Fresh or frozen mixed vegetables work well; they add color and vital nutrients to the dish.
Spices: A mix of garlic powder and paprika gives the soup an aromatic kick that elevates every bite. garlic butter beef bites.
Protein: Diced chicken, tofu, or beans provide heartiness; choose based on dietary preferences for a satisfying meal. Cuban style black beans.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients and chop your vegetables into bite-sized pieces for even cooking. Rinse the rice under cold water until the water runs clear to remove excess starch.
Sauté Vegetables: In a large pot over medium heat, add a splash of oil, then toss in your chopped vegetables. Sauté until they are tender and fragrant, about 5-7 minutes.
Add Rice and Broth: Stir in the rinsed rice, followed by your chosen broth. Bring everything to a gentle boil while stirring occasionally to prevent sticking.
Season It Up: Sprinkle in garlic powder and paprika once boiling. Reduce heat to low and cover the pot. Let it simmer for about 15-20 minutes until the rice absorbs most of the liquid and becomes fluffy.
Add Protein and Serve: Gently fold in your diced protein of choice and let it heat through for another 5 minutes. Serve hot in bowls, garnished with fresh herbs if desired.
With these steps completed, you now have a hearty bowl of 5 Ingredient Souper Rice ready to warm your soul! Enjoy every spoonful while basking in those cozy vibes! comforting meatball soup.
You Must Know
- This 5 Ingredient Souper Rice is not just a recipe; it’s a life-saver for busy weeknights
- It allows you to whip up a comforting dish with minimal effort
- The delightful aroma will fill your kitchen, making everyone eager for dinner
Perfecting the Cooking Process
Start by heating your broth in a pot while sautéing any vegetables in olive oil. Once they soften, add rice and pour in the warm broth for perfect absorption.

Add Your Touch
Feel free to swap out the rice for quinoa or add beans for extra protein. Toss in your favorite herbs or spices to personalize the flavor profile.
Storing & Reheating
Store leftover 5 Ingredient Souper Rice in an airtight container in the fridge. Reheat on medium heat with a splash of broth to keep it moist. For more inspiration, check out this Honey Mustard Sausages recipe.
Chef's Helpful Tips
- Make sure to rinse the rice before cooking to remove excess starch and prevent stickiness
- Always taste your broth before adding salt; some are saltier than others
- Keep an eye on cooking times; overcooking can lead to mushy rice!
Sometimes I find myself reminiscing about the first time I made this dish; my friends couldn’t believe such deliciousness came from just five ingredients!
FAQ
What type of rice works best for 5 Ingredient Souper Rice?
Long-grain white rice or basmati rice gives the best texture and flavor.
Can I freeze leftover 5 Ingredient Souper Rice?
Yes, store it in freezer-safe containers and thaw before reheating.
How can I make this dish vegetarian-friendly?
Simply use vegetable broth instead of chicken broth for a delightful vegetarian option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
5 Ingredient Souper Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
5 Ingredient Souper Rice is a comforting and flavorful dish that warms the soul with every bite. This easy recipe combines fluffy rice, nutritious vegetables, and your choice of protein in a savory broth, all seasoned to perfection. Perfect for busy weeknights or cozy family dinners, it offers a delightful blend of spices and textures that will have everyone coming back for seconds.
Ingredients
- 1 cup long-grain white rice
- 4 cups low-sodium chicken or vegetable broth
- 2 cups mixed vegetables (fresh or frozen)
- 2 tsp garlic powder
- 1 tsp paprika
- 1 cup diced protein (chicken, tofu, or beans)
Instructions
- Prepare your ingredients by chopping vegetables and rinsing the rice until the water runs clear.
- In a large pot over medium heat, sauté the chopped vegetables in a splash of oil until tender (about 5-7 minutes).
- Stir in the rinsed rice and pour in the warm broth. Bring to a gentle boil while stirring occasionally.
- Once boiling, add garlic powder and paprika. Reduce heat to low, cover, and simmer for 15-20 minutes until rice absorbs most of the liquid.
- Fold in your chosen protein and heat through for another 5 minutes. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg




