5-Minute Viral Pickle Sandwich Recipe You’ll Love

As I sat down to enjoy my lunch, the combination of tangy pickles and creamy goodness brought back memories of lazy summer afternoons. The moment I bit into the Viral Pickle Sandwich, I was transported back to my childhood, where every bite was a delightful explosion of flavor and nostalgia. For more inspiration, check out this snacks and appetizers recipe.

this …

This sandwich is the perfect blend of crunch and creaminess, making it a hit at picnics or a quick weekday lunch. Whether you’re hosting friends or just treating yourself, this recipe promises to elevate your meal with its unique twist on classic flavors.

I still remember the time I made this sandwich for my friends during a game night, and they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickles: Choose your favorite variety—dill or bread-and-butter add unique flavors and textures.
• Cream Cheese: Use softened cream cheese for easy spreading; feel free to jazz it up with herbs.
• Bread: Opt for your preferred type—white, whole grain, or even sourdough works wonderfully.
• Fresh Herbs: Dill or chives can enhance the flavor; chop them finely for an aromatic touch.
• Mustard: A dash of mustard adds an extra zing; yellow or Dijon both work well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the countertop to streamline your process. Chop herbs finely and slice pickles thinly for even distribution.

Mix the Filling: In a bowl, combine softened cream cheese with chopped herbs and mustard until smooth. This mixture should be creamy and fragrant.

Spread Generously: Take your slices of bread and spread the cream cheese mixture evenly on one side of each slice. Don’t be shy—generosity equals flavor!

Add the Pickles: Layer the sliced pickles evenly over half of your bread slices. Make sure each bite has that delightful crunch we all love.

Top It Off: Cover each pickle-laden slice with another piece of bread, cream cheese side down. Press gently to help everything stick together.

Slice & Serve!: Cut each sandwich into halves or quarters for easy handling. Serve immediately or chill before serving if you prefer a refreshing twist.

Now that you’ve crafted your very own Viral Pickle Sandwich, get ready for compliments from family and friends! Whether enjoyed solo or shared at gatherings, this sandwich brings joy in every bite.

Perfecting the Cooking Process

To make the viral pickle sandwich perfectly, start by preparing your ingredients first—slice bread, pickles, and any spreads you desire. Assemble everything right before serving to keep the bread fresh and crispy.

Add Your Touch

Feel free to customize this viral pickle sandwich by adding meats like turkey or ham, or even cheese for extra flavor. Swap in different types of pickles too; dill, bread and butter, or spicy varieties all work wonderfully.

Storing & Reheating

If you have leftovers of the viral pickle sandwich, store them in an airtight container in the fridge for up to two days. Avoid reheating to maintain that delightful crunch; just enjoy them cold!

I once made these sandwiches for a picnic, and my friends devoured them within minutes! Their faces lit up with surprise at how good pickles could be in a sandwich—it’s a memory I cherish.

FAQ

What type of bread works best for a viral pickle sandwich?

Sourdough or whole grain bread provides great texture and flavor balance with pickles.

Can I make the viral pickle sandwich ahead of time?

Yes, but assemble it shortly before serving to keep the bread from getting soggy.

What are some popular variations of this viral pickle sandwich?

Try adding meats like turkey or different cheese varieties for added flavor dimensions.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Viral Pickle Sandwich

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in the Viral Pickle Sandwich, where tangy pickles meet creamy cream cheese for a delightful culinary experience. This sandwich captures the essence of summer picnics and childhood nostalgia in every bite. Quick to prepare, it’s perfect for busy days or casual gatherings. With its vibrant colors and satisfying crunch, this sandwich is sure to be a crowd-pleaser at any meal.

---

Ingredients

Scale 1x2x3x

• 1 cup dill or bread-and-butter pickles, thinly sliced
• 8 oz cream cheese, softened
• 4 slices of bread (white, whole grain, or sourdough)
• 2 tbsp fresh dill or chives, finely chopped
• 1 tsp mustard (yellow or Dijon)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by slicing the bread and pickles and chopping the herbs.
2. In a bowl, mix softened cream cheese with chopped herbs and mustard until smooth.
3. Spread the cream cheese mixture generously on one side of each slice of bread.
4. Layer sliced pickles evenly on half of the slices.
5. Top with another slice of bread, cream cheese side down, and press gently.
6. Slice sandwiches into halves or quarters for easy serving.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Snack
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 40mg