Avocado Toast with Egg: A Simple Delight

The aroma of toasting bread mingled with the creamy essence of ripe avocados creates an irresistible invitation to your kitchen. Imagine sinking your teeth into a crispy slice of golden-brown bread topped with luscious green goodness and a perfectly runny egg. It’s like a warm hug on a plate, perfect for those mornings when you need a little extra love.

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Now, let me take you back to my first attempt at making this delightful dish. I remember feeling like a culinary genius as I smashed the avocado with reckless abandon, only to realize I had overripe fruit that resembled more of a guacamole disaster than gourmet fare. But hey, that’s what makes cooking fun—it’s all about experimenting and finding joy in the process!

I still chuckle when I think about that first disaster; my friends were kind enough to pretend it was delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly when pressed; they should be creamy and flavorful.
• Eggs: Fresh eggs are crucial; they add protein and richness that complements the avocado beautifully.
• Bread: Use your favorite type—sourdough adds tang while whole grain provides hearty texture.
• Olive Oil: A drizzle enhances flavor; opt for high-quality extra virgin olive oil for best results.
• Salt and Pepper: Simple seasonings elevate the flavors; don’t skip these essentials!
• Lemon Juice: Freshly squeezed lemon juice brightens flavors and prevents browning in avocados.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop. Slice your ripe avocados in half and remove the pit carefully without losing a finger.

Toast the Bread: While you’re prepping the avocados, pop your bread into a toaster or under the broiler until golden brown—about 3-5 minutes should do it!

Cook the Eggs: In a non-stick skillet over medium heat, crack your eggs gently. Cook them sunny-side up or poached until whites are set but yolks remain runny—about 4-5 minutes.

Mash the Avocado: In a bowl, scoop out avocado flesh and mash it lightly with a fork. Add lemon juice, salt, and pepper to taste. Don’t be shy; let those flavors mingle!

Assemble Your Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread. Top each slice with an egg, allowing yolks to ooze gloriously over the green goodness.

Add Final Touches: Drizzle olive oil over your creation and sprinkle additional salt or toppings like red pepper flakes or microgreens for an Instagram-worthy finish.

Enjoy every bite as you savor the deliciousness you’ve created!

And there you have it—a simple yet delectable recipe for avocado toast with egg that will leave you feeling accomplished and satisfied!

Perfecting the Cooking Process

Start by toasting your bread while frying or poaching the egg. This method ensures everything is ready at once, making for a delightful meal.

Add Your Touch

Feel free to swap out toppings like feta cheese, cherry tomatoes, or even radishes for an extra crunch. Experimenting keeps the dish exciting and tailored to your taste.

Storing & Reheating

To store leftover avocado toast, keep the components separate. Reheat the bread lightly in a toaster and add fresh avocado just before serving.

Sharing this dish with friends always brings smiles; they love how simple yet impressive it is! Their compliments make me feel like a culinary genius every time.

FAQ

Can I use whole grain bread for avocado toast with egg?

Absolutely! Whole grain adds more fiber and a nutty flavor to your dish.

What type of egg works best with avocado toast?

Both poached and fried eggs are fantastic options for this avocado toast with egg recipe.

How can I add more protein to my avocado toast?

Consider adding smoked salmon or cottage cheese for an extra protein boost!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avocado Toast with Egg

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Avocado toast with egg is a delightful combination of creamy avocado and a perfectly cooked egg on crispy bread. This quick and nutritious dish is perfect for breakfast or brunch.

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Ingredients

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• 2 ripe avocados
• 2 large eggs
• 2 slices of sourdough or whole grain bread
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Prepare ingredients: Halve and pit the avocados, then slice the bread.
2. Toast the bread: Toast slices until golden brown (about 3–5 minutes).
3. Cook the eggs: In a non-stick skillet over medium heat, crack in eggs and cook sunny-side up or poached for about 4–5 minutes.
4. Mash the avocado: Scoop out avocado flesh into a bowl, mash lightly with lemon juice, salt, and pepper.
5. Assemble: Spread mashed avocado on toasted bread, top each slice with an egg.
6. Finish: Drizzle with olive oil and add any additional toppings like red pepper flakes.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Toasting/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice of avocado toast with egg (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 186mg