Best Boston Baked Beans: A Comforting 5-Ingredient Recipe

Boston Baked Beans are the ultimate comfort food, bringing together a rich blend of sweet and savory flavors that dance on your taste buds. Imagine biting into tender beans that have soaked up smoky goodness and a hint of sweetness from molasses, all while the aroma wafts through your kitchen like a warm hug on a chilly day. creamy potato corn chowder comforting meatball soup This dish is perfect for family gatherings or cozy nights in, promising to transport you to the heart of New England with every delightful spoonful.

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Growing up, my grandmother made the best Boston Baked Beans during our Sunday family dinners. The whole house would smell heavenly as they simmered low and slow, creating memories I cherish to this day. flavorful roasted cauliflower Whether it’s a backyard barbecue or a potluck party, these beans steal the show every time, making everyone come back for seconds—and sometimes thirds.

Sharing this recipe always brings smiles and compliments from friends and family alike; it’s truly a crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Navy Beans: These small, white beans are traditional for baked beans; soak them overnight for optimal cooking.

• Onion: Use yellow onion for its sweetness; finely chop it for even distribution in the dish.

• Molasses: This dark syrup adds depth and richness; choose unsulfured molasses for a smoother flavor.

• Bacon: Adds smokiness and richness; feel free to use turkey bacon for a lighter version.

• Brown Sugar: Balances the flavors with sweetness; adjust according to your taste preference.

• Dijon Mustard: Adds tanginess; just a spoonful will enhance the overall flavor profile.

• Apple Cider Vinegar: A splash brightens up the dish; it’s essential for balancing sweetness.

• Salt and Pepper: Season generously but taste as you go to get it just right.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your Best Boston Baked Beans is easier than convincing your dog not to chase squirrels! For more inspiration, check out this black bean enchiladas recipe recipe.

Soak the Beans: Start by soaking dried navy beans in water overnight. This softens them and ensures even cooking when baked.

Cook the Bacon: In a large skillet over medium heat, cook diced bacon until crispy. The aroma will be irresistible! Set aside some drippings for seasoning.

Sauté Onions: In the same skillet with reserved drippings, sauté chopped onions until translucent and fragrant—about five minutes will do.

Combine Ingredients: In a large bowl, mix soaked beans with sautéed onions, cooked bacon, molasses, brown sugar, mustard, vinegar, salt, and pepper. Stir until well combined.

Add Water and Bake: Transfer everything into a baking dish and add enough water to cover the beans by an inch. Cover tightly with foil and bake at 300°F (150°C) for about 3 hours or until tender.

Uncover and Finish Cooking: Remove foil during the last hour of baking to allow the top to caramelize beautifully. Enjoy watching those flavors meld together!

Now that you’ve mastered Best Boston Baked Beans, don’t be surprised if they become your go-to dish for every occasion! For more inspiration, check out this roasted potatoes dish recipe.

Perfecting the Cooking Process

Start by soaking your beans overnight. Then, sauté onions and bacon before adding beans, spices, and broth in a slow cooker for eight hours.

Add Your Touch

Feel free to swap out maple syrup for honey or add a pinch of cayenne for heat. Experiment with different beans for flavor variations.

Storing & Reheating

Store leftover baked beans in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave until warm.

Creating my first batch of Boston baked beans was like trying to tame a wild beast; I forgot half the ingredients and made a mess! However, my friends devoured them anyway, turning my disaster into a memorable feast.

FAQ

How long do I need to soak the beans?

Soak your dried beans overnight for at least 8 hours before cooking.

Can I use canned beans instead?

Yes, but adjust cooking time since canned beans are already cooked.

What can I serve with Boston baked beans?

These delicious beans pair well with cornbread or grilled meats for a hearty meal. delicious Cuban black beans.

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📖 Recipe Card

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Best Boston Baked Beans

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• Author: deleciouscorner
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Boston Baked Beans are the quintessential comfort food, featuring a delightful blend of sweet and smoky flavors that will warm your heart. Tender navy beans slowly cooked with molasses, bacon, and spices create a dish that’s perfect for family gatherings or cozy nights at home. With an aroma that fills your kitchen, these beans promise to be a crowd-pleaser at any event.

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Ingredients

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• 2 cups dried navy beans (soaked overnight)
• 1 medium yellow onion (finely chopped)
• 1 cup unsulfured molasses
• 4 strips bacon (diced)
• 1/2 cup brown sugar
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

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Instructions

1. Soak the dried navy beans in water overnight.
2. In a skillet over medium heat, cook the diced bacon until crispy; reserve drippings.
3. Sauté the chopped onion in reserved drippings until translucent.
4. In a large bowl, combine soaked beans, sautéed onions, cooked bacon, molasses, brown sugar, mustard, vinegar, salt, and pepper; mix well.
5. Transfer to a baking dish, add water to cover beans by an inch, cover with foil, and bake at 300°F (150°C) for 3 hours.
6. Remove foil in the last hour of baking to caramelize the top.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 15g
• Sodium: 560mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 13g
• Protein: 14g
• Cholesterol: 10mg