Best Classic Canadian Butter Tarts Recipe

In the cozy corners of a bustling kitchen, where flour flies like confetti and the air is infused with the sweet aroma of melting butter, something magical happens. Enter the world of Classic Canadian Butter Tarts – these little bundles of joy are not just desserts; they are a warm hug on a plate that brings back memories of family gatherings and laughter-filled kitchen escapades.

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Picture this: It’s a chilly afternoon, snowflakes twirling outside as you gather around the table with loved ones. Someone pulls out a tray of freshly baked butter tarts, and suddenly, everyone’s mood lifts! The flaky crust gives way to a gooey filling that dances between sweet and savory. Each bite is a delightful blend of textures and flavors that makes you feel like you’ve won the dessert lottery.

The last time I made these butter tarts for my family, their eyes lit up like kids in a candy store! Everyone was fighting for the last one—it was pure chaos but oh-so-fun!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for that perfect flaky crust; it’s crucial for texture.
• Unsalted Butter: Opt for cold unsalted butter to achieve that rich flavor without excess salt.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preference.
• Brown Sugar: Dark brown sugar works best for depth of flavor; it brings caramel notes.
• Eggs: Fresh eggs bind everything together; they give the filling its unique lusciousness.
• Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the overall taste.
• Salt: Just a pinch balances all those sweet flavors beautifully.
• Pecans or Raisins (optional): These add delightful texture and flavor; choose based on your personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Tart Shells

Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together flour and salt. Cut in cold unsalted butter until crumbly.

Form the Dough

Add ice water one tablespoon at a time until dough forms. Roll out on a floured surface and cut into circles to fit muffin tins.

Bake the Shells

Place dough circles into greased muffin tins. Bake for about 10 minutes until lightly golden. Remove from oven and set aside.

Create the Filling

In another bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.

Add Pecans or Raisins (If using)

Fold in chopped pecans or raisins if you desire extra bites of crunch or sweetness in your tart filling.

Fill and Bake Again!

Pour filling into each tart shell about three-quarters full to allow room for bubbling while baking. Bake for an additional 15-20 minutes until filling is set.

Once these Classic Canadian Butter Tarts are out of the oven, let them cool slightly before serving—if you can resist! Enjoy them warm or at room temperature as they are perfect anytime!

Now go ahead and create these mouthwatering treats that will surely become a cherished favorite in your home. Happy baking!

Perfecting the Cooking Process

Start by preparing your pastry dough before making the filling. Once rolled out, chill the dough while mixing the filling for optimal texture.

Add Your Touch

Consider adding raisins or pecans for a delightful twist. You can also infuse the filling with maple syrup for an extra Canadian flair.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the oven to restore their gooey goodness.

I remember making my first batch of butter tarts with my grandma, her laughter mixing with the sweet scent of caramelized sugar—it was pure magic.

FAQ

What is the secret to a flaky pastry in Classic Canadian Butter Tarts?

Using cold butter and minimal handling creates a flaky texture that melts in your mouth.

Can I make Classic Canadian Butter Tarts ahead of time?

Yes, prepare and bake them a day early; just store them properly to maintain freshness.

What can I use instead of corn syrup in this recipe?

Maple syrup or honey can be substituted for corn syrup without losing flavor or texture.

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📖 Recipe Card

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Classic Canadian Butter Tarts

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• Author: deleciouscorner
• Total Time: 1 hour
• Yield: Makes approximately 12 tarts

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Description

Classic Canadian Butter Tarts are a sweet, gooey delight nestled in a flaky crust, making them the ultimate comfort dessert for any occasion.

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Ingredients

• All-Purpose Flour
• Unsalted Butter
• Granulated Sugar
• Brown Sugar
• Eggs
• Vanilla Extract
• Salt
• Pecans or Raisins (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour and salt. Cut in cold butter until crumbly.
3. Gradually add ice water until the dough forms. Roll out and cut into circles for muffin tins.
4. Bake the shells for about 10 minutes until lightly golden. Set aside.
5. In another bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, vanilla, and salt for the filling.
6. Optionally fold in pecans or raisins.
7. Fill each tart shell three-quarters full with the filling and bake for an additional 15-20 minutes until set.
8. Allow to cool slightly before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 tart (40g)
• Calories: 160
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg