Best Ever Cabbage Roll Soup: A Cozy Comfort Recipe

Name: Best Ever Cabbage Roll Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 cups chopped green cabbage; 1 medium yellow onion, chopped; 4 cloves garlic, minced; 28 oz tomato sauce; 4 cups low-sodium beef broth; 1 cup uncooked long-grain rice; 2 tsp dried oregano; 2 tsp dried basil; Salt and pepper to taste

Published: December 1, 2025

by deliciouscorner

Why You'll Love This Recipe

This soup is incredibly simple to prepare, making it perfect for busy weeknights
The blend of flavors creates a deliciously hearty experience that warms your soul
Its vibrant colors make it visually appealing, enticing everyone at the table
Plus, it’s versatile enough to adapt with different proteins or spices based on your preferences

Sharing this savory creation with friends last winter elicited joyful cheers and requests for the recipe—it was a hit! For more inspiration, check out this Meatballs with Marinara recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: I recommend using lean ground beef for a balanced flavor without too much grease.
Cabbage: Opt for fresh green cabbage for its crunch and sweetness; other varieties work too but may alter the texture.
Onion: A medium yellow onion adds savory depth; sauté until it turns translucent for maximum flavor.
Garlic: Fresh minced garlic elevates the aroma—use 3-4 cloves for that extra kick!
Tomato Sauce: Look for a good-quality tomato sauce to ensure rich flavor; it’s the base of our broth.
Beef Broth: Use low-sodium beef broth to better control salt levels while maintaining robust flavor.
Rice: Uncooked long-grain rice absorbs flavors beautifully; you can substitute with brown rice for added health benefits.
Dried Herbs (Oregano & Basil): These herbs enhance the soup’s aroma and flavor profile; feel free to adjust based on your taste.
Salt & Pepper: Essential seasonings—don’t forget to adjust them according to your preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a cooking adventure that will fill your kitchen with mouthwatering aromas!

Sautéing Aromatics: Start by heating a large pot over medium heat. Add olive oil and toss in chopped onions until they turn translucent and fragrant.

Add Garlic & Meat: Stir in minced garlic and let it cook for about 30 seconds before adding ground beef. Cook until browned and crumbly, ensuring all pink is gone.

Mixing in Vegetables & Rice: Next, add chopped cabbage followed by uncooked rice. Stir everything together well so each ingredient gets acquainted.

Pour in Broth & Tomato Sauce: Slowly add beef broth and tomato sauce to the pot, stirring gently. slow cooker beef bites The mixture should begin bubbling delightfully as flavors meld. delicious baked churro bites.

Seasoning It Right: Sprinkle in dried oregano, basil, salt, and pepper. Taste as you go—this is your masterpiece after all!

Simmering Blissfully: Cover the pot and let everything simmer on low heat for about 30 minutes. Enjoy those heavenly aromas wafting through your home!

Now grab your favorite bowl, ladle in some soup, and get ready to dive into this delightful culinary experience! Each spoonful will take you back to fond memories while creating new ones around your dinner table.

You Must Know

This delightful Best Ever Cabbage Roll Soup combines rich flavors and heartiness, making it a favorite for all ages
The blend of spices and tender cabbage creates a comforting aroma that fills your kitchen, reminding you of home-cooked meals

Perfecting the Cooking Process

To achieve the best results, start by browning your ground meat, then add onions and garlic before tossing in the cabbage and stock. This order enhances the flavors beautifully.

Add Your Touch

Feel free to swap out the ground meat for turkey or use veggie crumbles for a lighter version. Add some diced tomatoes for a tangy kick.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Chef's Helpful Tips

For perfectly seasoned soup, taste as you go
Adjust salt and pepper based on your preference
Always chop cabbage into uniform pieces for even cooking
Let the soup sit overnight for enhanced flavors; it tastes even better the next day!

Cooking this Best Ever Cabbage Roll Soup became a tradition during chilly evenings at my friend’s house – laughter, warmth, and second helpings made every bowl special.

FAQ

What can I use instead of cabbage?

You can substitute cabbage with kale or Swiss chard for a different twist.

How long does this soup last in the fridge?

The Best Ever Cabbage Roll Soup will last about three days when properly stored.

Can I freeze this soup?

Yes, you can freeze it! Just ensure it’s cooled completely before transferring to containers.

0 Shares