Classic Peach Cobbler Parfait: A Delicious Layered Treat

When life gives you peaches, you make a Classic Peach Cobbler Parfait! Picture this: luscious, ripe peaches bursting with sweetness, layered between creamy, dreamy yogurt and crunchy granola that dances on your taste buds. sweet orange chocolate cupcakes The aroma wafts through the kitchen, making even the most reluctant of eaters perk up in anticipation. It’s not just dessert; it’s a celebration in a glass that whispers sweet nothings to your soul. For more inspiration, check out this creamy raspberry cheesecake bites recipe.

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I remember the first time I made this delightful concoction at a summer picnic. My Aunt Edna, who regards herself as the “Queen of Cobbler,” took one look at my parfait and declared it an instant classic. Her eyebrows shot up as she took her first bite, and I could almost hear the angels sing! Let’s just say there was an impromptu competition for who could create the best peach dish that day, but spoiler alert: mine won!

Sharing this recipe always brings smiles; friends rave about how decadent yet light it feels. The parfait never fails to impress guests, providing that wow factor without needing culinary wizardry!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose firm, ripe peaches with a fragrant aroma for optimal sweetness and juiciness.
• Granola: Use your favorite granola; choose one with nuts for added crunch and flavor.
• Greek Yogurt: Opt for plain Greek yogurt for a creamy texture that balances the sweetness of the peaches.
• Cinnamon: A sprinkle adds warmth and complexity to the flavor profile; don’t skip this!
• Honey or Maple Syrup: Sweeten to taste; maple syrup offers a unique twist if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing and slicing 3-4 fresh peaches into thin wedges. Their vibrant colors should make your mouth water as you catch their fragrance.

Mix Yogurt & Sweetener: In a bowl, combine 1 cup of Greek yogurt with 2 tablespoons of honey or maple syrup. Stir until smooth; it should have a lovely glossy finish.

Add Cinnamon Touches: Sprinkle in about half a teaspoon of cinnamon into the yogurt mixture for an aromatic flair that will transport you straight to dessert heaven.

Layer It Up!: Grab your favorite glasses or bowls. Begin layering by adding some yogurt at the bottom followed by a layer of granola and then freshly sliced peaches—repeat until full!

Finish With A Drizzle: Top off your parfait with an extra dollop of yogurt on top and drizzle with honey or maple syrup for that irresistible finishing touch.

This recipe doesn’t just satisfy hunger; it creates moments where laughter fills the air and memories are made one delicious layer at a time! Enjoy your Classic Peach Cobbler Parfait as breakfast on busy mornings or as a delightful dessert after dinner—whatever floats your peach boat! delicious strawberry rhubarb pie. refreshing summer fruit cake unique dessert tacos.

Perfecting the Cooking Process

To create the perfect classic peach cobbler parfait, start by preparing your peaches first, allowing them to cool while you layer your ingredients.

Add Your Touch

Don’t hesitate to swap the yogurt for whipped cream or ice cream for a richer dessert. Fresh mint leaves can also add a refreshing touch.

Storing & Reheating

Store leftover parfaits in the refrigerator in an airtight container for up to two days. Avoid reheating; enjoy cold for the best taste.

Memories of my grandma’s peach cobbler always flood back when I make this parfait. She would say, “The secret is in the love you put into it,” and she was absolutely right!

FAQ

What kind of peaches should I use for the parfait?

Use ripe, juicy peaches for the best flavor and texture in your classic peach cobbler parfait.

Can I use frozen peaches instead?

Yes, frozen peaches work well; just thaw and drain excess liquid before layering.

How long can I store my parfaits?

You can store them in the fridge for up to two days, keeping them fresh and delicious!

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📖 Recipe Card

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Classic Peach Cobbler Parfait

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Indulge in the delightful layers of our Classic Peach Cobbler Parfait, where juicy peaches meet creamy Greek yogurt and crunchy granola. This no-bake treat brings together fresh summer flavors in a visually stunning dessert that’s perfect for any occasion. Whether enjoyed as a refreshing breakfast or a sweet evening snack, each bite offers a harmonious blend of textures and tastes that will leave you craving more.

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Ingredients

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• 3–4 fresh peaches, sliced
• 1 cup plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1 cup granola (preferably with nuts)

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Instructions

1. Wash and slice the fresh peaches into thin wedges.
2. In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
3. Stir in the ground cinnamon to enhance flavor.
4. In serving glasses, layer yogurt at the bottom, followed by granola and peach slices. Repeat layers until glasses are full.
5. Finish with an extra dollop of yogurt and drizzle with honey or maple syrup.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (250g)
• Calories: 290
• Sugar: 22g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 5mg