Classic Tuna Casserole: Comforting 30-Minute Recipe

The aroma of a warm, bubbling classic tuna casserole wafting through the kitchen is like a warm hug on a chilly day. Picture creamy goodness mingling with tender pasta and savory tuna, while crispy breadcrumbs create a delightful crunch on top. pair it with creamy vegetable soup This dish is not just food; it’s nostalgia served on a plate, perfect for cozy family dinners or gatherings where everyone gathers around the table to reminisce.

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Every time I whip up this classic tuna casserole, memories flood back of my childhood kitchen filled with laughter and chatter. It’s the kind of comfort food that brings people together, whether it’s a rainy Sunday night or a last-minute potluck invitation. Trust me; once you dive into this cheesy delight, you’ll be hooked! For more inspiration, check out this Creamy Seafood Delight recipe.

I still remember my best friend’s face when I surprised her with this dish at our movie marathon night—her eyes lit up as she took her first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: These are the backbone of your casserole; choose wide noodles for a hearty texture.
• Canned Tuna: Opt for chunk light tuna packed in water for a mild flavor that blends well.
• Frozen Peas: They add color and sweetness; no need to thaw them beforehand!
• Cream of Mushroom Soup: This provides creaminess; feel free to use homemade if you’re feeling adventurous.
• Milk: Use whole milk for richness or substitute with low-fat milk for a lighter version.
• Shredded Cheddar Cheese: A must-have topping; sharp cheddar gives that extra zing to your casserole.
• Breadcrumbs: For that irresistible crunchy topping; panko works great if you want additional crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook until al dente according to package instructions—about 7-9 minutes will do.

Prepare the Tuna Mixture: In a large mixing bowl, combine drained tuna, frozen peas, cream of mushroom soup, and milk. Stir until everything is well incorporated and creamy.

Meld in the Goodness: Gently fold in the cooked noodles into the tuna mixture. Be careful not to overmix; you want those noodles to stay intact!

Add Cheese and Transfer to Baking Dish: Stir in half of the shredded cheddar cheese into the mixture for extra flavor before pouring everything into a greased 9×13 baking dish.

Create the Topping: Sprinkle remaining cheddar cheese evenly over the top. add some crunchy turkey spring rolls Finish off with breadcrumbs for that coveted crunchy layer—because who doesn’t love some texture?

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes or until bubbly and golden brown on top. Let it cool slightly before serving—if you can resist!

And there you have it! A classic tuna casserole that’s not only easy but also incredibly satisfying. Everyone will be coming back for seconds (or thirds), so be prepared!

Perfecting the Cooking Process

Start by boiling your pasta al dente. While it’s cooking, mix your creamy sauce and tuna. Once the pasta is ready, combine everything in a baking dish and top with cheese before baking to golden perfection. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Add Your Touch

Feel free to swap out ingredients! Use chicken instead of tuna or add vegetables like peas or mushrooms. For extra flavor, sprinkle in some herbs or use flavored breadcrumbs on top.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until warmed through, about 20 minutes.

It was one rainy afternoon when my friends showed up unexpectedly. I threw together this Classic Tuna Casserole, and they raved about it all night long! Who knew a simple recipe could create such happy memories? try this beef stroganoff.

FAQ

Can I make Classic Tuna Casserole ahead of time?

Absolutely! Assemble it beforehand and store it in the fridge until ready to bake.

What can I substitute for tuna?

You can use canned chicken or even cooked shrimp for a different twist. enjoy a cozy shrimp stew.

How do I make Classic Tuna Casserole healthier?

Opt for whole wheat pasta and low-fat cheese to lighten it up without sacrificing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Tuna Casserole

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Classic Tuna Casserole is the ultimate comfort food, combining creamy sauce, tender egg noodles, and savory tuna for a delightful family meal. This dish not only evokes nostalgia but also brings everyone together around the dinner table. With its golden, crispy topping and rich flavors, it’s perfect for weeknight dinners or potlucks. Easy to prepare with pantry staples, this casserole is sure to become a cherished favorite in your home.

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Ingredients

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• 8 oz egg noodles
• 2 cans (5 oz each) chunk light tuna in water, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup whole milk
• 1 ½ cups shredded cheddar cheese
• 1 cup breadcrumbs (panko preferred)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook egg noodles in salted boiling water until al dente (7-9 minutes). Drain and set aside.
3. In a large mixing bowl, combine drained tuna, frozen peas, cream of mushroom soup, and milk; stir until creamy.
4. Gently fold cooked noodles into the tuna mixture without overmixing.
5. Stir in half of the shredded cheddar cheese and transfer the mixture to a greased 9×13 baking dish.
6. Sprinkle remaining cheddar cheese on top and add breadcrumbs for crunch.
7. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 55mg