Comforting Cabbage and Eggs Skillet Recipe for Breakfast

There’s something about the aroma of Cabbage and Eggs Skillet wafting through the kitchen that just screams comfort. Picture this: a vibrant medley of sautéed cabbage mingling with perfectly scrambled eggs, all sprinkled with a dash of salt and pepper. It’s not just a meal; it’s an experience that tantalizes your taste buds and warms your soul.

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This dish is perfect for those busy mornings when you need a hearty breakfast that won’t let you down. Whether you’re entertaining friends or simply trying to impress your family, this Cabbage and Eggs Skillet will have everyone raving and asking for seconds. breakfast burrito ideas refreshing coleslaw side dish Trust me; the flavor explosion is worth every bite! For more inspiration, check out this hearty lentil stew recipe.

I once whipped up this dish at a brunch gathering, and let me tell you, my friends were skeptical at first. But once they tasted it, I was bombarded with compliments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use fresh green cabbage for its crisp texture and subtle sweetness; look for firm heads without any brown spots.
• Eggs: I recommend using large eggs for fluffiness; free-range eggs often have richer flavors.
• Olive Oil: A drizzle of extra virgin olive oil adds richness; it’s great for sautéing without overpowering other flavors.
• Onion: A medium onion works well to enhance sweetness, but feel free to use shallots for a milder taste.
• Salt and Pepper: Adjust these to your preference; they’re essential for bringing out all the fantastic flavors.
• Optional Add-ins: Consider throwing in some spices like paprika or veggies like bell peppers for extra flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by finely shredding your cabbage and dicing your onion. This ensures they cook evenly while creating a beautiful mix of flavors.

Sauté the Onion: Heat olive oil in a skillet over medium heat. Add the diced onion until it becomes translucent and releases that sweet aroma—about 3-4 minutes should do the trick.

Add the Cabbage: Toss in your shredded cabbage along with salt and pepper. Stir frequently until it wilts down nicely—this usually takes around 5-7 minutes.

Scramble Those Eggs!: While the cabbage cooks, whisk the eggs together in a bowl. Pour them into the skillet when the cabbage has softened but still has some crunch.

Combine and Cook Through: Stir gently until the eggs are fully cooked and fluffy, ensuring they don’t stick to the pan—you want them creamy!

Plate It Up!: Serve hot from the skillet onto plates; garnish with fresh herbs if you’re feeling fancy! Enjoy every last bite of this delicious dish.

This recipe not only fills your belly but also fills your home with delightful aromas that make cooking feel like magic. nutritious quinoa soup So grab those ingredients, roll up your sleeves, and dive into this scrumptious Cabbage and Eggs Skillet! creamy vegetable soup.

Perfecting the Cooking Process

Start by sautéing the cabbage until it’s golden brown, then add beaten eggs to create a deliciously fluffy mixture. This order not only enhances flavor but also ensures even cooking.

Add Your Touch

Feel free to customize this dish with spices like smoked paprika or fresh herbs like parsley. Adding cheese can elevate the flavor, making it even more irresistible.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring it stays fluffy.

The first time I made this Cabbage and Eggs Skillet was during a chaotic Sunday brunch with friends. Their delighted faces as they devoured every bite was priceless!

FAQ

Can I use different vegetables in this skillet?

For more inspiration, check out this savory garlic cauliflower recipe.

Absolutely! Feel free to add onions, bell peppers, or even tomatoes for variety.

Is this recipe suitable for meal prep?

Yes! It stores well and tastes great when reheated throughout the week.

How can I make it spicier?

Add red pepper flakes or chopped jalapeños for an extra kick of heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cabbage and Eggs Skillet

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Cabbage and Eggs Skillet is a delightful breakfast dish that combines sautéed cabbage with fluffy scrambled eggs, creating a warm and comforting meal. Perfect for busy mornings or brunch gatherings, this recipe is quick to prepare and can easily be customized with your favorite vegetables or spices. Enjoy the vibrant colors and flavors that will leave everyone asking for seconds!

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Ingredients

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• 2 cups shredded green cabbage
• 4 large eggs
• 2 tsp extra virgin olive oil
• 1 medium onion, diced
• Salt and pepper to taste
• Optional add-ins: spices (like paprika) or veggies (like bell peppers)

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Instructions

1. Finely shred the cabbage and dice the onion.
2. Heat olive oil in a skillet over medium heat; add onion and sauté until translucent (3-4 minutes).
3. Add shredded cabbage, salt, and pepper; stir frequently until wilted (5-7 minutes).
4. Whisk the eggs in a bowl; pour into the skillet when cabbage is softened but crunchy.
5. Stir gently until eggs are fully cooked and fluffy.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 320
• Sugar: 3g
• Sodium: 250mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 370mg