Comforting Ham and Bean Soup Recipe for Chilly Nights

There’s something utterly comforting about a warm bowl of ham and bean soup. Just imagine the delightful aroma wafting through your kitchen, enticing everyone to gather around the table. quick zucchini soup The rich, savory broth mingles with tender beans and chunks of ham, creating a symphony of flavors that warms the soul.

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This dish is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you’re feeling under the weather. As you take your first spoonful, the creamy texture and hearty taste will transport you to simpler times, perhaps reminiscing about family gatherings and cherished moments shared over food.

I remember one winter evening when I decided to whip up this ham and bean soup for my friends during a movie night. They were skeptical at first but ended up raving about how delicious it was! For more inspiration, check out this Honey Mustard Maple Glazed Ham recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Beans: Use navy or great northern beans for their creamy texture; soak them overnight for best results. creamy corn chowder Cuban-style black beans.

• Ham Hock: A key ingredient that adds incredible depth; look for one with good meat on it.

• Carrots: Fresh carrots add sweetness; slice them into uniform pieces for even cooking.

• Onion: A medium onion brings aromatic flavor; chop finely to release its essence.

• Celery: Fresh celery provides crunch; use stalks that are firm and vibrant green.

• Garlic: Fresh minced garlic elevates the flavor; aim for 3-4 cloves for a robust kick.

• Chicken Broth: Use low-sodium broth to control saltiness while maintaining flavor; homemade is always best!

• Dried Thyme: Adds an earthy note; fresh thyme can be substituted if available.

• Bay Leaves: These impart subtle depth; remember to remove them before serving!

• Pepper and Salt: Season to taste; start light since ham is already salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Beans: Start by rinsing your dried beans in cold water, removing any debris or damaged beans. Soak them overnight in plenty of water so they soften up nicely.

Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, and celery until they turn soft and fragrant—about 5 minutes will do.

Add Garlic and Spices: Stir in minced garlic along with dried thyme and bay leaves. Sauté for another minute until you smell that heavenly garlic aroma filling your kitchen.

Incorporate Ham Hock and Broth: Toss in the ham hock, soaked beans, and pour in chicken broth until everything is covered by at least an inch of liquid. Bring it all to a boil.

Simmer Away!: Reduce heat to low once boiling, cover with a lid, and let simmer for about 1-1.5 hours until beans are tender. Stir occasionally to prevent sticking.

Season It Right!: Once cooked, remove the ham hock; shred any meat back into the soup while discarding skin/bones. Taste your creation—add salt and pepper as needed before serving hot!

Enjoy diving into this hearty bowl of ham and bean soup that’s sure to fill your home with warmth! hearty meatball soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add the ham and beans, followed by broth and spices. This sequence ensures maximum flavor infusion and prevents soggy beans.

Add Your Touch

Feel free to switch out the beans or use different herbs like thyme or rosemary for a unique twist. Adding some diced tomatoes can also enhance the soup’s texture and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove to keep the flavors intact, adding a splash of water if needed.

The first time I made ham and bean soup, my friends couldn’t stop raving about it! Their compliments felt like confetti at a party, making me realize how simple ingredients can create joy.

FAQ

How long does ham and bean soup last in the fridge?

Ham and bean soup lasts up to five days when stored properly in an airtight container.

Can I freeze ham and bean soup?

Yes, this soup freezes well! Store it in freezer-safe containers for up to three months.

What kind of ham should I use for this soup?

Any leftover cooked ham works great; smoked ham adds extra depth of flavor to the soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ham and Bean Soup

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• Author: deleciouscorner
• Total Time: 1 hour 45 minutes
• Yield: Serves 8

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Description

Indulge in a comforting bowl of ham and bean soup, perfect for chilly evenings or cozy gatherings. This hearty dish features tender beans simmered in a rich, savory broth, complemented by chunks of flavorful ham and aromatic vegetables. Easy to prepare, this recipe transforms simple ingredients into a warm hug in a bowl that your family will love.

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Ingredients

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• 1 cup dried navy or great northern beans (soaked overnight)
• 1 ham hock (about 1 lb)
• 2 medium carrots, diced
• 1 medium onion, chopped
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Rinse soaked beans thoroughly and set aside.
2. In a large pot, heat 2 tbsp olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
3. Add garlic, thyme, and bay leaves; sauté for another minute until fragrant.
4. Stir in the ham hock and soaked beans; pour in chicken broth until everything is covered by at least an inch of liquid. Bring to a boil.
5. Reduce heat to low; cover and simmer for 1 to 1.5 hours until beans are tender.
6. Remove the ham hock; shred any meat back into the soup while discarding skin/bones. Season with salt and pepper before serving warm.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 2g
• Sodium: 680mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 25mg