Comforting Ham and Potato Soup Recipe for Cozy Nights

There’s something uniquely comforting about a warm bowl of Ham and Potato Soup. Picture this: thick, creamy broth swirling with tender potatoes and savory ham, all enveloped in a delightful aroma that beckons you closer. Cajun Steak Rigatoni This soup not only warms your belly but also wraps you in a cozy hug on chilly evenings or rainy afternoons.

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I remember the first time I made Ham and Potato Soup; it was one of those cold, dreary days where even the coffee decided to take a break. As my mom used to say, “When life gives you lemons, make soup!” So, I took to the kitchen and whipped up this heartwarming dish that turned an otherwise gloomy day into a culinary adventure filled with laughter and warmth.

Everyone loved it so much that they asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use leftover ham for the best flavor; it adds depth and makes this soup extra comforting.

• Potatoes: I prefer Yukon Gold potatoes for their creamy texture; they hold up well without turning mushy.

• Onions: Sweet onions like Vidalia add a wonderful sweetness that balances the savory ham.

• Carrots: Fresh carrots bring color and a subtle crunch; don’t skip them!

• Celery: Celery’s crispness enhances the soup’s texture; choose firm stalks for maximum flavor.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while still achieving richness.

• Heavy Cream: Adds a luxurious creaminess that takes this soup from good to absolutely divine.

• Dried Thyme: A pinch of thyme elevates the flavor profile with its earthy notes; fresh is great too!

• Salt and Pepper: Essential seasonings; adjust according to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by dicing your ham into bite-sized pieces and chopping your vegetables. This makes cooking easier later on when you’re ready to assemble everything.

Sauté the Vegetables: In a large pot over medium heat, melt some butter. Add diced onions, carrots, and celery. easy cherry cobbler Sauté until they soften, about 5 minutes, releasing their sweet aromas. cherry overnight oats.

Add Potatoes and Broth: Toss in your diced potatoes and pour in the chicken broth. Bring everything to a gentle simmer; you’ll want that soothing bubbling sound that says dinner is on its way!

Add Ham and Seasoning: Stir in the chopped ham and dried thyme. Let it simmer together for about 15 minutes until the potatoes are tender but not mushy—nobody likes mushy potatoes!

Create Creaminess: Reduce heat to low before adding heavy cream. Stir gently until combined, letting it warm through without boiling; we want silky smoothness here!

Taste and Adjust: Finally, taste your soup! Adjust salt and pepper as needed. If it’s lacking something (which sometimes happens), feel free to sprinkle in more thyme or even a splash of hot sauce if you’re feeling adventurous.

Now grab your favorite bowl because you’re ready to dig into this delightful Ham and Potato Soup—it’s pure comfort food bliss! Enjoy every spoonful as it warms not just your body but also your heart! For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and ham. Pour in broth, simmer until tender, and finish with cream for richness.

Add Your Touch

Feel free to swap in different vegetables like carrots or corn, or use smoked sausage instead of ham for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve creaminess.

Sharing this soup recipe brings back memories of cozy family gatherings where laughter mingled with the smell of hearty soup bubbling away on the stove. summer pasta salad.

FAQ

Can I make Ham and Potato Soup ahead of time?

Yes, this soup tastes even better the next day as flavors meld together.

What type of ham is best for this recipe?

Use leftover holiday ham or a smoked ham hock for deep flavor.

Can I freeze Ham and Potato Soup?

Yes, but avoid freezing if it contains cream; add cream after reheating instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ham and Potato Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Ham and Potato Soup is the ultimate comfort food, perfect for warming you up on chilly nights. This creamy soup features tender potatoes, savory ham, and a medley of vegetables, all simmered to perfection. It’s easy to make and customizable, making it an ideal dish for family gatherings or cozy dinners. Enjoy this heartwarming bowl of goodness that combines rich flavors with simple ingredients for a delightful culinary experience.

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Ingredients

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• 2 cups diced leftover ham
• 4 medium Yukon Gold potatoes, diced
• 1 cup chopped sweet onion (like Vidalia)
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by dicing ham and chopping vegetables.
2. In a large pot over medium heat, melt butter. Sauté onions, carrots, and celery until softened (about 5 minutes).
3. Add potatoes and chicken broth; bring to a gentle simmer.
4. Stir in diced ham and thyme; simmer for about 15 minutes until potatoes are tender.
5. Reduce heat to low and add heavy cream; stir gently until heated through.
6. Taste and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 790mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 55mg