The moment you take a warm bowl of Hamburger Noodle Soup in your hands, the rich aroma envelops you like a cozy blanket on a chilly day. Imagine every spoonful bursting with flavors that dance on your taste buds, the tender noodles swirling around savory ground beef, and the vibrant veggies adding pops of color and crunch. hearty meatball and spaghetti soup It’s comfort food at its finest, perfect for those days when you need a little extra love from your kitchen. For more inspiration, check out this Easy Short Rib Beef Ragu recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of noodles in Hamburger Noodle Soup?
- Is Hamburger Noodle Soup freezer-friendly?
- How can I make Hamburger Noodle Soup spicier?
- 📖 Recipe Card
Now, picture this: you’re gathered around the table with family or friends, laughter fills the air as everyone digs into their bowls of this delightful soup. Each bite seems to whisk you back to childhood memories of mom’s cooking or cozy gatherings with loved ones. Whether it’s a rainy afternoon or a bustling weeknight dinner, Hamburger Noodle Soup brings warmth and nostalgia that makes everything feel right in the world. For more inspiration, check out this Chicken Fettuccine Alfredo recipe.
Why You'll Love This Recipe
- This Hamburger Noodle Soup is easy to prepare, making weeknight dinners a breeze
- Its hearty flavor profile promises satisfaction in every bowl
- The colorful ingredients create an inviting visual appeal that draws everyone in
- Plus, it’s versatile enough to adapt based on what you have in your pantry!
Every time I make this soup, my kids rush into the kitchen with wide eyes and rumbling tummies, eagerly waiting for their favorite dish to be served.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef to keep it hearty without excess grease; it makes all the difference!
Egg Noodles: These noodles are perfect for soaking up all the delicious broth while still maintaining their texture.
Carrots: Choose fresh ones for a sweet crunch that balances out the savory flavors; they add great color too!
Celery: It contributes a delightful crunch and aromatic flavor; make sure to chop it finely for even cooking.
Onion: A must-have for building flavor; sauté until translucent for maximum aroma and taste.
Beef Broth: Use low-sodium broth to control saltiness while providing depth and richness to your soup.
Diced Tomatoes: Canned or fresh adds acidity and sweetness; pick what you prefer based on availability.
Spices (Garlic Powder, Italian Seasoning): These will elevate your soup’s flavor profile; don’t skip them!
Frozen Peas: These are great for adding freshness and vibrant color at the end of cooking; use them straight from the freezer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your ingredients and let’s dive into making this comforting bowl of goodness!
Sautéing Aromatics: Heat a large pot over medium heat. Add a splash of oil and throw in chopped onions, carrots, and celery. Sauté until everything softens and releases delicious aromas.
Browning the Beef: Push the veggies to one side of the pot. Add ground beef into the empty space and cook until browned completely. Break it apart with a wooden spoon as it cooks.
Addin’ Flavor Town: Sprinkle in garlic powder, Italian seasoning, salt, and pepper over the cooked beef mixture. slow cooker beef bites Stir well so those spices coat everything beautifully.
Pouring in Liquids: Carefully pour in beef broth and diced tomatoes. Bring everything to a gentle simmer while stirring occasionally; let those flavors mingle for about 10 minutes.
Noodle Time!: Toss in egg noodles along with frozen peas into the pot. Continue simmering until noodles are tender—usually about 7-9 minutes depending on package instructions—don’t forget to stir occasionally!
Finishing Touches!: Taste your soup before serving; adjust seasoning if necessary! Once it’s just right, ladle into bowls and garnish with fresh herbs if desired—enjoy every warm spoonful!
This Hamburger Noodle Soup is not just another recipe; it’s an invitation to gather around the table with loved ones, share stories, and create new memories over bowls filled with love and warmth. buffalo chicken sliders So grab your apron—it’s time to bring some culinary joy into your home!
You Must Know
- This delightful Hamburger Noodle Soup is a comforting classic with rich flavors
- It’s incredibly versatile and perfect for using leftover ingredients
- The aroma of simmering beef and spices will make your kitchen feel like a cozy diner
Perfecting the Cooking Process
Start by browning the ground beef, then add vegetables before the broth and noodles. This sequence builds layers of flavor while ensuring everything cooks evenly.
Add Your Touch
Feel free to swap out ground beef for turkey or veggie crumbles. You can also toss in your favorite herbs or even some cheese for a creamy twist. creamy potato corn chowder.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use high-quality beef for richer flavor; lean meat creates a healthier but less flavorful soup
- Always taste and adjust seasoning before serving to ensure perfection
- Remember, fresh herbs added at the end brighten flavors beautifully
Cooking this Hamburger Noodle Soup reminds me of family gatherings where everyone contributed their own twists, making it a true crowd-pleaser.
FAQ
Can I use different types of noodles in Hamburger Noodle Soup?
Absolutely! Egg noodles or whole wheat options work well and add unique textures.
Is Hamburger Noodle Soup freezer-friendly?
Yes! Just store it in an airtight container, leaving space for expansion when frozen.
How can I make Hamburger Noodle Soup spicier?
Add red pepper flakes or diced jalapeños for an extra kick that elevates the flavor profile.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hamburger Noodle Soup
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
Description
Indulge in the heartwarming delight of Hamburger Noodle Soup, a classic comfort dish that brings flavors and memories together in every bowl. This easy-to-make recipe features tender egg noodles, savory ground beef, and a medley of vibrant vegetables simmered in a rich broth. Perfect for weeknight dinners or cozy gatherings, this soup is sure to become a family favorite.
Ingredients
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 4 cups low-sodium beef broth
- 1 cup diced tomatoes (canned or fresh)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup frozen peas
Instructions
- In a large pot over medium heat, add a splash of oil and sauté onions, carrots, and celery until softened.
- Push veggies aside and brown the ground beef in the empty space until fully cooked.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Pour in beef broth and diced tomatoes; bring to a gentle simmer for about 10 minutes.
- Add egg noodles and frozen peas; simmer until noodles are tender (7-9 minutes).
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
