Comforting Kielbasa Potato Soup Recipe for Cozy Nights

Kielbasa Potato Soup is that warm hug in a bowl that you didn’t know you needed. Imagine creamy potatoes mingling with smoky kielbasa, all topped with fresh herbs that dance in the steam. rich potato corn chowder This is comfort food at its finest, perfect for chilly evenings or when you want to impress your friends without breaking a sweat.

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Picture this: It’s a crisp autumn afternoon; your favorite sweater is on, and the aroma of this hearty soup wafts through your kitchen. You gather around the table with family, laughter filling the air as everyone savors each spoonful. That’s the magic of Kielbasa Potato Soup—it’s not just a meal; it’s an experience.

I remember one chilly evening when I made this soup for my family. Their delighted reactions were priceless; they devoured every last drop and even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Look for high-quality smoked kielbasa; it adds depth and flavor to the soup.

• Potatoes: Use Yukon Gold or Russet potatoes for their creaminess; they break down beautifully in the soup.

• Onion: A medium onion will add sweetness; sauté until it’s translucent for maximum flavor.

• Garlic: Fresh garlic cloves bring aromatic goodness; don’t skip this essential ingredient.

• Chicken Broth: Low-sodium broth lets you control the saltiness while enhancing the soup’s heartiness.

• Heavy Cream: This creates that luxurious creamy texture; substitute with milk if you’re looking for lighter options. For more inspiration, check out this Creamy Butter Beans with Leeks recipe.

• Seasonings (Thyme, Salt, Pepper): Fresh thyme elevates flavors; don’t forget to season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your kielbasa into bite-sized pieces and dicing onions and garlic. Set these aside so they’re ready when you need them.

Sauté Onion and Garlic: In a large pot over medium heat, add a splash of oil and sauté onions until they turn translucent and fragrant. Add garlic and stir until aromatic—around 30 seconds.

Add Kielbasa and Potatoes: Toss in your chopped kielbasa, letting it brown slightly before adding diced potatoes to the mix. The sizzling sound is music to your ears!

Pour in Chicken Broth: Add enough chicken broth to cover the mixture by about an inch. Bring everything to a gentle simmer, letting those flavors meld together beautifully.

Add Cream and Seasonings: Once the potatoes are fork-tender, reduce heat and stir in heavy cream along with thyme, salt, and pepper. Taste-test to adjust seasonings according to your liking.

Serve Hot with Garnish: Ladle into bowls while it’s still steaming hot! Top with fresh herbs like parsley or chives for a pop of color and flavor.

Now grab your spoon because you’re about to dive into a bowl of comfort that wraps around you like a cozy blanket! Enjoy every sip of this Kielbasa Potato Soup, made with love and laughter! hearty meatball soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding the kielbasa and potatoes for maximum flavor infusion. garlic sweet potato mash Simmer everything together until the potatoes are tender and the soup is creamy.

Add Your Touch

Feel free to swap out heavy cream for milk if you’re looking to lighten it up. You can also add vegetables like carrots or spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally to maintain that creamy consistency.

Sometimes I whip up this Kielbasa Potato Soup when friends drop by unexpectedly, and it never fails to impress them – especially when paired with some crusty bread!

FAQ

Can I use different types of sausage?

Absolutely! Turkey sausage or smoked sausage also works great in this Kielbasa Potato Soup. For more inspiration, check out this Sausage Breakfast Strata recipe.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños to kick up the heat level in your soup.

Is this soup freezer-friendly?

Yes, Kielbasa Potato Soup freezes well! Just leave out the cream before freezing. quick zucchini soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Kielbasa Potato Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Kielbasa Potato Soup is a cozy, creamy delight that blends smoky kielbasa with tender potatoes and aromatic herbs. Perfect for chilly evenings or gatherings, this dish warms the heart and satisfies the soul. Gather your loved ones around the table and enjoy this comforting bowl of goodness that’s as easy to make as it is delicious.

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Ingredients

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• 1 lb smoked kielbasa sausage, sliced
• 4 medium Yukon Gold potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk)
• 1 tsp fresh thyme
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the kielbasa, dicing the onions, and mincing the garlic.
2. In a large pot over medium heat, sauté the onions in a splash of oil until translucent. Add garlic and cook for an additional 30 seconds.
3. Stir in the kielbasa and brown slightly before adding the diced potatoes.
4. Pour in chicken broth until ingredients are covered by about an inch. Bring to a gentle simmer.
5. Once potatoes are fork-tender, reduce heat and stir in heavy cream, thyme, salt, and pepper. Adjust seasoning to taste.
6. Serve hot, garnished with fresh herbs like parsley or chives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soup
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 45mg