There’s something magical about the aroma of a bubbling pot of pea soup with ham bone. Imagine it simmering on your stove, filling your kitchen with warmth and comfort, reminiscent of chilly evenings spent in cozy company. creamy zucchini soup The rich, smoky scent wafts through the air, teasing your taste buds and promising a delightful culinary experience that warms you from the inside out.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh peas instead of dried peas in pea soup with ham bone?
- How long does pea soup with ham bone last in the refrigerator?
- Can I make pea soup with ham bone vegetarian?
This delightful dish has a special place in my heart. As a child, I remember my grandmother fussing over her big pot of pea soup, her laughter echoing as she shared stories from her youth. It wasn’t just a meal; it was a ritual—a way to bring everyone together around the table for hearty conversations and warm smiles. cheddar corn chowder slow cooker beef bites Pea soup with ham bone is perfect for family gatherings or simply enjoying on a quiet evening at home. For more inspiration, check out this slow cooker cottage pie recipe.
Why You'll Love This Recipe
- This pea soup with ham bone is simple to prepare yet bursting with flavor
- Its vibrant green color adds visual appeal to any dinner table
- You can easily tweak the ingredients based on your pantry stock, making it versatile for any occasion
- Perfectly warms you up on cold days while delivering comfort in every spoonful
I once made this recipe for friends who had never experienced the joy of pea soup before, and their faces lit up with delight after just one bite. For more inspiration, check out this sausage pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Split Peas: Use dried green or yellow split peas for that classic texture and rich flavor.
- Ham Bone: A meaty ham bone infuses the soup with smoky goodness; leftover ham works great too.
- Onion: Fresh onions add depth; chop them finely for an even distribution of flavor.
- Carrots: Sweet and earthy carrots balance the flavors; diced small so they cook evenly.
- Celery: Adds crunch and freshness; I like to use two stalks for extra flavor.
- Garlic: Fresh garlic brings pungency; minced finely to release its aromatic essence.
- Bay Leaves: Essential for that signature savory aroma; remember to remove them before serving!
- Vegetable Broth or Water: Use low-sodium broth to better control salt levels; water works if you’re low on stock.
- Pepper and Salt: Season to taste, but wait until after cooking to adjust flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your ingredients: Chop your onions, carrots, celery, and garlic into small pieces so they meld beautifully into the soup.
Sauté the Vegetables: In a large pot over medium heat, add a splash of oil and sauté chopped onions until they become translucent and fragrant.
Add Garlic and Carrots: Toss in minced garlic along with diced carrots and celery. Sauté everything together until vegetables soften—about 5 minutes will do!
Add Split Peas and Ham Bone: Stir in rinsed split peas along with your glorious ham bone. The combination will create magic as they cook together.
Pour Broth or Water: Add vegetable broth or water until everything is submerged—about 6 cups should suffice! Bring it to a gentle boil.
Simmer Away: Reduce heat to low and cover the pot. Allow it to simmer gently for about 1 hour or until peas are tender, stirring occasionally.
Taste and Season: After an hour, check the consistency. If you prefer a thicker soup, mash some peas against the side of the pot with a spoon! Adjust seasoning as needed.
Once finished cooking, remove that splendid ham bone—it’s done its job! Shred any leftover meat from it into bite-sized pieces before serving alongside some crusty bread for dipping.
And there you have it—the ultimate comforting bowl of pea soup with ham bone that’s ready to be devoured! Your loved ones will thank you (and maybe even ask for seconds). comforting meatball soup Enjoy every spoonful because nothing beats homemade warmth on chilly days!
You Must Know
- This delicious pea soup with ham bone is not only comforting but also a great way to use leftover ham
- The blend of flavors makes it a favorite for cold days
- Serve it with crusty bread for a complete meal that warms the soul
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding the peas and ham bone. This step builds flavor, ensuring your soup is rich and savory.
Add Your Touch
Feel free to swap out ingredients like adding carrots or celery for extra texture. A dash of cayenne pepper can elevate the flavor profile even more.
Storing & Reheating
Cool the soup completely before transferring it to airtight containers. It keeps well in the fridge for up to three days, or you can freeze it for later.
Chef's Helpful Tips
- Use dried peas for a deeper flavor, soaking them overnight enhances their tenderness
- Stir occasionally while cooking to prevent sticking at the bottom
- Always taste before serving to adjust seasonings perfectly
There’s nothing like sharing a bowl of this pea soup with friends on chilly nights, especially when they can’t stop asking for seconds!
FAQ
Can I use fresh peas instead of dried peas in pea soup with ham bone?
Yes, fresh peas can be used, but adjust cooking times accordingly since they cook faster.
How long does pea soup with ham bone last in the refrigerator?
It lasts about three to four days when stored properly in an airtight container.
Can I make pea soup with ham bone vegetarian?
Absolutely! Just replace the ham bone with smoked paprika and vegetable broth for a smoky flavor.
