Tomato soup, oh the warm, comforting hug in a bowl that can turn any gloomy day into a sunny afternoon! The rich aroma of tomatoes simmering with basil and garlic fills your kitchen, making it feel more like a cozy café than your everyday home. creamy corn chowder comforting meatball soup Just imagine dipping a crusty piece of bread into that velvety goodness; it’s like a match made in culinary heaven. For more inspiration, check out this Creamy Garlic Chicken recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned tomatoes instead of fresh?
- How can I make tomato soup spicier?
- What can I serve with tomato soup?
- 📖 Recipe Card
The first spoonful transports you back to childhood memories of rainy days spent indoors, with a bowl of tomato soup warming your hands and heart. Whether you’re serving it on a chilly evening or as a quick lunch option, this dish never fails to bring joy. oven-roasted cauliflower Get ready for an explosion of flavors that will have you dreaming of garden-fresh tomatoes!
Why You'll Love This Recipe
- This easy-to-make tomato soup combines fresh ingredients for an unforgettable flavor experience
- It’s visually stunning with its vibrant red color and can be customized to suit your taste
- Perfect for pairing with grilled cheese or enjoying solo on a cozy day!
Sharing this recipe brings back memories of family gatherings where laughter mingled with the aroma of homemade tomato soup, bringing everyone together around the table. zucchini soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Opt for ripe tomatoes for the best flavor; they should be firm but slightly soft to the touch.
Onion: A medium onion adds sweetness; yellow onions work perfectly in this recipe.
Garlic: Fresh garlic cloves are vital; use about three to four for a robust flavor.
Vegetable Broth: Choose low-sodium broth so you can control the saltiness of your soup.
Olive Oil: Extra virgin olive oil enhances richness; drizzle some in while sautéing the onions.
Basil: Fresh basil elevates the flavor profile—use as much as your heart desires!
Sugar: Just a pinch balances acidity from the tomatoes, enhancing their natural sweetness.
Salt and Pepper: Essential seasonings—adjust according to taste to bring out all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by washing and chopping your fresh tomatoes into quarters. Mince the garlic and dice the onion finely for even cooking.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and sauté until they become translucent and fragrant.
Add Garlic and Tomatoes: Stir in minced garlic for about 30 seconds until aromatic. Then, add those glorious chopped tomatoes along with salt and sugar to balance their acidity.
Pour in Broth: Carefully pour vegetable broth into the pot, stirring everything together. Bring it to a gentle simmer and let it bubble away for about 20 minutes.
Blend It Up!: Using an immersion blender or transferring to a countertop blender (let it cool slightly), blend until smooth. If you prefer texture, blend only half.
Add Fresh Basil : Return the blended soup to low heat, adding fresh basil leaves. Let them infuse their delightful aroma into your soup for another 5 minutes before serving.
Now you’ve got yourself a luscious bowl of homemade tomato soup! Serve piping hot with crusty bread or croutons on top—you’ve earned this culinary delight! For more inspiration, check out this Brioche Bread recipe.
Cooking is not just about following instructions but creating memories that last longer than any meal ever could! Enjoy every slurp-filled moment!
You Must Know
- Tomato soup is not just a dish; it’s a hug in a bowl!
- The right ingredients and techniques can elevate a simple soup into a culinary masterpiece
- The aroma of fresh tomatoes simmering with herbs fills your kitchen, making it feel like a cozy café
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer for 20 minutes to blend flavors perfectly.
Add Your Touch
Feel free to customize with cream for richness or fresh basil for brightness. Spice it up with red pepper flakes for an unexpected kick!
Storing & Reheating
Store tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove to preserve flavor.
Chef's Helpful Tips
- Use ripe tomatoes for the best flavor; they make all the difference!
- Avoid overcooking the soup; simmer just enough to enhance flavors without losing freshness
- Blend thoroughly for a creamy texture; no one likes chunky tomato soup unless you’re into that sort of thing!
Tomato soup always reminds me of chilly evenings spent with my grandmother. Her secret ingredient was always love—and maybe a pinch of sugar when I wasn’t looking!
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be delicious and save time when making tomato soup.
How can I make tomato soup spicier?
Add red pepper flakes or diced jalapeños during cooking to enhance the heat level.
What can I serve with tomato soup?
Grilled cheese sandwiches are classic companions that perfectly complement the soup’s flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Tomato Soup
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Tomato soup is a classic comfort food that warms the soul and tantalizes the taste buds. Bursting with the fresh flavors of ripe tomatoes, aromatic basil, and garlic, this easy-to-make recipe is perfect for cozy evenings or quick lunches. Enjoy it solo or pair it with a grilled cheese sandwich for a delightful culinary experience. With its vibrant red color and velvety texture, this homemade tomato soup will bring back fond memories while creating new ones around your dining table.
Ingredients
- 1.5 lbs fresh tomatoes, chopped
- 1 medium yellow onion, diced
- 3–4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the tomatoes, mincing the garlic, and dicing the onion.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in chopped tomatoes, salt, and sugar; mix well.
- Pour in vegetable broth and bring to a simmer for about 20 minutes.
- Blend the mixture until smooth using an immersion blender or countertop blender.
- Return to low heat; add fresh basil leaves and let infuse for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
