As the cold weather settles in, there’s nothing quite like a warm bowl of Turkey Corn Chowder to wrap you in comfort. Picture this: creamy, rich, and packed with sweet corn, tender turkey, and vibrant veggies dancing in a savory broth. Creamy Corn Chowder option The aroma wafts through the air, making your stomach grumble in anticipation. This is more than just a recipe; it’s a hug in a bowl that warms you from the inside out.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make this chowder thicker?
- Can I freeze the Turkey Corn Chowder?
- What can I serve with this chowder?
- 📖 Recipe Card
I remember the first time I made this Turkey Corn Chowder Recipe; my friends gathered around the table, spoons at the ready, eyes wide with anticipation. One taste and they were hooked! It’s perfect for chilly evenings or cozy family dinners, promising a delightful flavor experience that will have everyone coming back for seconds. Cheddar Corn Chowder for a twist.
Why You'll Love This Recipe
- This Turkey Corn Chowder is incredibly easy to prepare, making it ideal for busy weeknights
- Its rich and creamy flavor profile will please even the pickiest eaters
- The bright colors of corn and veggies create visual appeal that’s hard to resist
- Plus, this chowder is versatile; serve it as a main dish or a hearty side
I remember serving this chowder during a family gathering last winter. Everyone’s delighted faces said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Opt for lean ground turkey for a healthier option that still packs flavor.
Sweet Corn: Fresh or frozen corn works well; choose sweet varieties for extra flavor.
Onion: A medium onion adds depth; sauté until translucent for optimal taste.
Garlic: Fresh garlic cloves bring aromatic richness; minced finely helps distribute flavor.
Bell Peppers: Use vibrant red or yellow peppers for sweetness and color; chop them into small pieces.
Chicken Broth: Low-sodium chicken broth enhances flavors without overpowering; homemade if possible!
Cream: Heavy cream delivers luscious texture; substitute half-and-half for a lighter option.
Spices (Thyme & Bay Leaves): Fresh thyme adds herbal notes; bay leaves infuse warmth while simmering.
Potatoes: Diced potatoes provide heartiness; Yukon Golds are my favorite for their buttery texture.
Salt & Pepper: Season to taste; fresh-ground pepper gives an extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your countertop. Chop onions, bell peppers, and potatoes into bite-sized pieces while reveling in the colorful display. For more inspiration, check out this Scalloped Potatoes and Ham recipe.
Sauté the Vegetables: In a large pot over medium heat, add olive oil and sauté the onions until they turn translucent and fragrant—around 4-5 minutes should do it!
Add Ground Turkey & Garlic: Toss in the ground turkey along with minced garlic. Stir frequently until the turkey browns evenly. Enjoy that sizzling sound!
Add Broth & Potatoes: Pour in chicken broth and add diced potatoes. Bring everything to a gentle simmer while stirring occasionally to avoid sticking.
Add Corn & Cream : Once potatoes are tender (about 10-15 minutes), stir in sweet corn and heavy cream. Let simmer for another 5 minutes until everything melds beautifully.
Season & Serve!: Finally, season to taste with salt, pepper, thyme, and bay leaves before serving hot! Garnish with fresh herbs if desired and enjoy every spoonful of your creation!
This delightful Turkey Corn Chowder Recipe not only fills bellies but also warms hearts during those chilly evenings when comfort food is non-negotiable. Embrace each step of this cooking journey—it’s about more than just following directions; it’s about creating something special that brings people together around your dinner table! Instant Pot Corn Chowder for convenience. For more inspiration, check out this Buffalo Chicken Wrap recipe recipe.
You Must Know
- This Turkey Corn Chowder Recipe brings warmth and comfort to any table
- The combination of sweet corn and tender turkey creates a delightful blend of flavors, perfect for chilly evenings or family gatherings
- Enjoy the creamy texture and vibrant colors that make this dish irresistible
Perfecting the Cooking Process
Sauté onions and garlic first to build flavor, then add turkey before combining with corn and broth.
Add Your Touch
Feel free to substitute chicken for turkey or add jalapeños for a spicy kick.
Storing & Reheating
Store in an airtight container in the fridge for up to three days; reheat on low heat.
Chef's Helpful Tips
- Use fresh corn when in season for sweeter flavor; frozen works too
- Ensure turkey is cooked through before adding other ingredients for safety
- Blend some chowder for creaminess without heavy cream, making it lighter yet delicious
Sharing this Turkey Corn Chowder Recipe always brings smiles at family gatherings—especially when everyone inevitably asks for seconds! Comforting meatball soup pairing.
FAQ
How can I make this chowder thicker?
Adding a cornstarch slurry or blending part of the chowder will thicken it nicely.
Can I freeze the Turkey Corn Chowder?
Yes, freeze in portions and reheat gently to maintain texture and flavor.
What can I serve with this chowder?
Serve with crusty bread or a simple salad to complement the rich flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Turkey Corn Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Turkey Corn Chowder is the ultimate comfort food for chilly evenings. This creamy, savory dish features tender turkey, sweet corn, and vibrant vegetables simmered in a flavorful broth. Quick to prepare and packed with deliciousness, it’s perfect for family dinners or cozy gatherings. Each spoonful offers warmth and satisfaction, making it a must-try recipe that everyone will love.
Ingredients
- 1 lb lean ground turkey
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup bell peppers (red or yellow), diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme
- 2 bay leaves
- 2 medium Yukon Gold potatoes, diced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onions, bell peppers, and potatoes.
- In a large pot over medium heat, sauté the onions in olive oil until translucent (about 4-5 minutes).
- Add ground turkey and minced garlic; cook until turkey is browned.
- Pour in chicken broth and add diced potatoes; bring to a gentle simmer.
- After about 10 minutes, stir in sweet corn and heavy cream; let simmer for an additional 5 minutes.
- Season with salt, pepper, thyme, and bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
